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Global transpiration data from sap flow measurements: the SAPFLUXNET database
(Copernicus Publications, 2021-06-14)
Plant transpiration links physiological responses of vegetation to water supply and demand with hydrological, energy, and carbon budgets at the land–atmosphere interface. However, despite being the main ...
Response of Malus x domestica Borkh to metamitron and high night temperature: Effects on physiology and fruit abscission
(Elsevier, 2021-09-25)
Periods of high nighttime temperature may induce carbohydrate (CH) shortage by increased dark respiration. Metamitron is a thinning agent that inhibits photosynthesis and enhances fruit abscission due ...
New insights in the Spanish gene pool of olive (Olea europaea L.) preserved ex situ and in situ based on high-throughput molecular markers
(Frontiers Media, 2024-01-05)
In Spain, several local studies have highlighted the likely presence of
unknown olive cultivars distinct from the approximately 260 ones
previously described in the literature. Furthermore, recent ...
Survey of Oomycetes Associated with Root and Crown Rot of Almond in Spain and Pathogenicity of Phytophthora niederhauserii and Phytopythium vexans to ‘Garnem’ Rootstock
(MDPI, 2022-02-18)
From 2018 to 2020, surveys of oomycetes associated with root and crown rot of almond
(Prunus dulcis) were conducted on diseased young almond trees in commercial orchards and nurseries
in six provinces ...
Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety
(Frontiers Media, 2024-06-07)
The productivity of virgin olive oil depends not only on agronomic factors but
also on the technological factors of the extraction process. The ‘Arbequina’
variety has extractability problems, which ...
Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters
(MDPI, 2021-02-19)
Olive oil is an essential part of the so-called “Mediterranean diet”, purportedly one of the healthiest gastronomic traditions in the world. The wax content in olive oil is regulated under European Union ...
Impact of Deficit Irrigation Strategies Using Saline Water on Soil and Peach Tree Yield in an Arid Region of Tunisia
(MDPI, 2024-02-27)
Sustainable fruit orchard development in arid areas is severely affected by the scarcity of fresh water. To mitigate the lack of fresh water, the use of low-quality water for irrigation is becoming a ...
Inheritance of Fruit Red-Flesh Patterns in Peach
(MDPI, 2023-01-14)
Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies. Several genes and phenotypes have been described ...
Prospective exploration of hazelnut’s unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
(Elsevier, 2024-01-04)
This study compares two data processing techniques (fingerprinting and untargeted profiling) to authenticate
hazelnut cultivar and provenance based on its unsaponifiable fraction by GC–MS. PLS-DA ...
Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile
(MDPI, 2022-12-22)
Regulated deficit irrigation in super-high-density (SHD) olive orchards is a well-known strategy to save water and control plant vigor, without decreasing fruit or oil yield. As there is controversial ...