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Now showing items 11-20 of 211
Hazelnut Kernel Size and Industrial Aptitude
(MDPI, 2021-11-09)
Kernel size is the main hazelnut quality parameter for the consumption market. However, industrial purposes are the main destination for the main hazelnut cultivars. This work aims to identify industrial ...
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021
(Wiley Open Access, 2021-07-07)
The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of biological agents, intended for addition to food or feed, to support ...
Establishing the Tolerability to Turkeys of Nonanoic Acid at Practical Levels of Use as a Feed Flavoring
(Scientific Research Publishing, 2021-07-25)
Objective: Nonanoic acid (NA) is one of a series of straight-chain aliphatic alcohols, aldehydes, acids and their derivatives with a well-documented history of use as a synthetic flavoring in human food. ...
Dietary silage supplement modifies fatty acid composition and boar taint in pork fat
(The Journal of National Research Institute of Animal Production, 2021-11-20)
In organic pig husbandry, the use of roughage is mandatory as dietary supplement. This study investigated the effects of oat silage on the fatty acid composition, in entire males and gilts, as well as ...
Sensory Complexity: From Sensory Measurement to Consumption Behavior
(MDPI, 2022-12-21)
Sensory analysis is a multidisciplinary field that includes the measurement, interpretation,
and understanding of human responses to the sensory properties of products and
it is essential to explore ...
Synthesis of polylactic acid initiated through biobased antioxidants: Towards intrinsically active food packaging
(MDPI, 2020-05-21)
Polylactide (PLA)-based polymers, functionalized with biobased antioxidants, were synthesized, to develop an intrinsically active, biobased and potentially biodegradable material for food packaging ...
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations
(MDPI, 2020-09-26)
Due to the strong public initiative in Europe and increased regulator focus to mitigate pain, surgical castration of pigs is being gradually abandoned, while the importance of other sex categories like ...
Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep
(Wiley Open Access, 2022-05-12)
Studies evaluating the safety and efficacy of lactic acid to reduce microbiological surface contamination from carcases of wild game (i.e. kangaroos and wild pigs) and small stock (i.e. goats and sheep) ...
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin
(Wiley Open Access, 2021-10-26)
The specific concentrations of apramycin, paromomycin, neomycin and spectinomycin in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or ...
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach
(MDPI, 2022-07-31)
Co-creation is a process that directly involves different stakeholders in the idea generation phase of a new product development process. A pool of 112 new aquaculture fish product ideas was obtained ...