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Now showing items 11-20 of 41
Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines
(MDPI, 2016-10-27)
Cava is a quality sparkling wine produced in Spain. As a product with a designation of origin, Cava wine has to meet certain quality requirements throughout its production process; therefore, the analysis ...
Genome-Wide Differentiation of Various Melon Horticultural Groups for Use in GWAS for Fruit Firmness and Construction of a High Resolution Genetic Map
(Frontiers Media, 2016-09-22)
Melon (Cucumis melo L.) is a phenotypically diverse eudicot diploid (2n = 2x = 24) has climacteric and non-climacteric morphotypes and show wide variation for fruit firmness, an important trait for ...
Imaging technologies to study the composition of live pigs: a review
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2016-08-31)
Image techniques are increasingly being applied to livestock animals. This paper overviews recent advances in image processing analysis for live pigs, including ultrasound, visual image analysis by ...
Changes in durum wheat root and aerial biomass caused by the introduction of the Rht-B1b dwarfing allele and their effects on yield formation
(Springer, 2016-01-27)
Aims This study aimed to quantify the changes in root and aerial biomass of durum wheat brought about by the introduction of the Rht-B1b dwarfing allele and their effects on yield formation. Methods A ...
Predation by Macrolophus pygmaeus (Hemiptera: Miridae) on Acyrthosiphon pisum (Hemiptera: Aphididae): Influence of prey age/size and predator’s intraspecific interactions
(Institute of Entomology, Biology Centre, Czech, 2016-01-08)
Macrolophus pygmaeus (Hemiptera: Miridae) is an important predator of pests of horticultural crops and here its ability as a predator of Acyrthosiphon pisum (Hemiptera: Aphididae) is addressed for the ...
Time to Loss of Consciousness and Its Relation to Behavior in Slaughter Pigs during Stunning with 80 or 95% Carbon Dioxide
(Frontiers Media, 2016-05-19)
Exposure to CO2 at high concentration is a much debated stunning method in pigs. Pigs respond aversively to high concentrations of CO2, and there is uncertainty about what behaviors occur before and ...
Consistent habitat segregation between sexes in the spider crabs Maja brachydactyla and Maja squinado(Brachyura), as revealed by stable isotopes
(Consejo Superior de Investigaciones Científicas, 2016-01-20)
Differences in the resource use patterns of males and females of the spider crab species Maja brachydactylaBalss, 1922 and M. squinado (Herbst, 1788) from several geographic areas (three ...
Soil quality, properties, and functions in life cycle assessment: an evaluation of models
(Elsevier, 2016-06-10)
Soils provide essential ecosystem services for supporting both human and ecosystem needs and has been under pressures resulting from the intensification and expansion of human activities. In the last ...
Effect of Bacillus spp. direct-fed microbial on slurry characteristics and gaseous emissions in growing pigs fed with high fibre-based diets
(Elsevier, 2016-07-14)
A 26-day trial with 18 Pietrain × (Landrace × Duroc) pigs was conducted to investigate the effect of two dose levels of a specifically selected Bacillus spp. direct-fed microbial (DFM) product, on the ...
The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges
(Elsevier, 2016-06-15)
Life cycle thinking is increasingly seen as a key concept for ensuring a transition towards more sustainable production and consumption patterns. As food production systems and consumption patterns
are ...