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Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid
(Elsevier, 2018-05-29)
The effectiveness of a water-assisted UV-C (WUV) technology for the decontamination of fresh-cut broccoli fromconventional and organic agricultural practices was evaluated as an alternative to chlorine ...
Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
(Wiley, 2018-06-25)
Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare ...
Skin mucus metabolites in response to physiological challenges: A valuable non-invasive method to study teleost marine species
(Elsevier, 2018-07-13)
Knowledge concerning the health and welfare of fish is important to conserve species diversity. Fish mucosal surfaces, and particularly the skin, are of utmost importance to protect the integrity and ...
Pristine vs. human-altered Ebro Delta habitats display contrasting resilience to RSLR
(Elsevier, 2018-11-23)
River deltas are ecologically and economically valuable coastal ecosystems but low elevations make them extremely sensitive to relative sea level rise (RSLR), i.e. the combined effects of sea level rise ...
Global guidance on environmental life cycle impact assessment indicators: impacts of climate change, fine particulate matter formation, water consumption and land use
(Springer Verlag, 2018-03-16)
Purpose
Guidance is needed on best-suited indicators to quantify and monitor the man-made impacts on human health, biodiversity and resources. Therefore, the UNEP-SETAC Life Cycle Initiative initiated ...
Effects of steaming on contaminants of emerging concern levels in seafood
(Elsevier, 2018-05-19)
Seafood consumption is a major route for human exposure to environmental contaminants of emerging concern (CeCs). However, toxicological information about the presence of CeCs in seafood is still ...
Screening of eco-friendly thinning agents and adjusting mechanical thinning on ‘Gala’, ‘Golden Delicious’ and ‘Fuji’ apple trees
(Elsevier, 2018-05-30)
Fruit thinning is the most important yet difficult practice that drives orchard profitability. High labor costs and difficulty to improve return bloom by hand thinning have left chemical thinning as the ...
Full‐genome sequencing of porcine circovirus 3 field strains from Denmark, Italy and Spain demonstrates a high within‐Europe genetic heterogeneity
(Wiley, 2018-02-16)
Porcine circovirus 3 (PCV3) is a new species of the Circovirus genus, which has recently been associated with different clinical syndromes. Its presence has been reported in different countries of North ...
Diets containing shrimp protein hydrolysates provided protection to European sea bass (Dicentrarchus labrax) affected by a Vibrio pelagius natural infection outbreak
(Elsevier, 2018-05-24)
This study was conducted to investigate the effects of the dietary supplementation of shrimp protein hydrolysate (SPH) on somatic growth performance, innate immune response in juvenile European sea bass ...
Effect of tree type and rootstock on the long-term performance of ‘Gala’, ‘Fuji’ and ‘Honeycrisp’ apple trees trained to Tall Spindle under New York State climatic conditions
(Elsevier, 2018-11-26)
In 2006, two 0.3 ha orchard trials were established at two sites (Dressel farm in Southeastern New York State and VandeWalle farm in Western New York State) to compare two tree types (feathered trees ...