Buscar
Mostrando ítems 71-80 de 159
Freshwater ecotoxicity assessment of pesticide use in crop production: Testing the influence of modeling choices
(Elsevier, 2018-10-28)
Pesticides help to control weeds, pests, and diseases contributing, therefore, to food availability. However, pesticide fractions not reaching the intended target may have adverse effects on the environment ...
Egg quality variability in common dentex (Dentex dentex, L.): Comparison of different quality indexes
(Elsevier, 2018-11-10)
The egg quality of two common dentex captive broodstocks were monitored for two consecutive years during their natural spawning season. Volume of spawned eggs, volume of buoyant eggs, fertilization rate, ...
Influence of high-pressure processing at different temperatures on free amino acid and volatile compound profiles of dry-cured ham
(2018-12-26)
The effect of high pressure processing (HPP) (600 MPa during 6 min) at different temperatures (0, 20 and 35 °C) in dry-cured ham has been studied in order to optimize the technique and reduce its impact ...
Tracking Toxoplasma gondii in freshwater ecosystems: interaction with the invasive American mink (Neovison vison) in Spain
(Springer Verlag, 2018-05-21)
Water-borne transmission may play an important role in the epidemiology of Toxoplasma gondii. Mammals closely related to freshwater ecosystems, such as the American mink (Neovison vison), are potentially ...
Acclimation strategies in gilts to control Mycoplasma hyopneumoniae infection
(Elsevier, 2018-04-04)
This paper discusses what can be expected with regard to efficacy of antibacterial vaccines used in swine, based on the present knowledge of pathogen–host interactions. First, vaccination against bacteria ...
Bayesian hierarchical model for comparison of different nonlinear function and genetic parameter estimates of meat quails
(Oxford University Press, 2018-12-07)
This study aimed to compare different nonlinear functions to describe the growth curve of European quails and to estimate growth curve parameters, (co)variance components, and genetic and systematic ...
Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica
(Elsevier, 2018-04-12)
This study evaluated the effect of thermal processing on the antioxidant potential, vitamin C, and total phenoliccontent of various parts, including edible co-products, of severalBrassicavegetables. ...
Do humans spread zoonotic enteric bacteria in Antarctica?
(Elsevier, 2018-10-23)
Reports of enteric bacteria in Antarctic wildlife have suggested its spread from people to seabirds and seals, but evidence is scarce and fragmentary. We investigated the occurrence of zoonotic enteric ...
The combined use of chemical and biochemical markers in Rutilus rutilus to assess the effect of dredging in the lower course of the Ebro River
(Elsevier, 2018-02-26)
The lower course of the Ebro River is polluted with high concentrations of organochlorine compounds dumped by a chloro-alkali plant during the last century. A remediation plan, including building of a ...
Effect of thermosonication on the bioaccessibility of antioxidant compounds and the microbiological, physicochemical, and nutritional quality of an anthocyanin-enriched tomato juice
(Springer, 2018-10-24)
The aim of this study was to assess the potential of thermosonication as a strategy to obtain safe and high-quality tomato juice
enriched in anthocyanins, formulated using strawberry processing ...