EFSA Panel on Animal Health and Welfare (AHAW); Nielsen, Søren Saxmose; Alvarez, Julio; Bicout, Dominique Joseph; Calistri, Paolo; Depner, Klaus; Drewe, Julian Ashley; Garin‐Bastuji, Bruno; Gonzales Rojas, Jose Luis; Gortázar Schmidt, Christian; Miranda Chueca, Miguel Ángel; Roberts, Helen Clare; Sihvonen, Liisa Helena; Spoolder, Hans; Stahl, Karl; Velarde Calvo, Antonio; Viltrop, Arvo; Winckler, Christoph; Candiani, Denise; Fabris, Chiara; Van der Stede, Yves; Michel, Virginie (Wiley, 2019-11-13)
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...