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Changing nutrients, changing rivers
(American Association for the Advancement of Science, 2019-08-16)
Eutrophication—the excessive enrichment of a body of water with nutrients such as nitrogen (N) and phosphorus (P)—is Earth's most widespread problem for water quality (1, 2). Growing evidence suggests ...
Insight into the truffle brûlé: tripartite interactions between the black truffle (Tuber melanosporum), holm oak (Quercus ilex) and arbuscular mycorrhizal plants
(Springer Verlag, 2019-11-30)
Tuber melanosporum is an ectomycorrhizal (ECM) fungus from Mediterranean transitional ecosystems where ECM trees start to dominate among arbuscular-mycorrhizal (AM) shrubs and herbs (companion plants). ...
Cutaneous apocrine cystomatosis in three slaughter-aged pigs
(SAGE Publications, 2019-12-09)
Apocrine cystomatosis is a rare condition characterized by clusters of cystically dilated sweat glands or other specialized apocrine glands. Cystic dilation of cutaneous sweat glands has been described ...
Experimental infection with high‐ and low‐virulence strains of border disease virus (BDV) in Pyrenean chamois (Rupicapra p. pyrenaica ) sheds light on the epidemiological diversity of the disease
(Wiley, 2019-04-08)
Since 2001, Pyrenean chamois (Rupicapra pyrenaica pyrenaica ) populations have been affected by border disease virus (BDV) causing mortalities of more than 80% in some areas. Field studies carried out ...
Studying and modelling winter dormancy in olive trees
(Elsevier, 2019-10-03)
The abundance of scientific papers dealing with olive reproductive phenology contrasts with the scarce information available in relation to the winter dormant state of olive vegetative structures. In ...
Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
(Elsevier, 2019-01-30)
Pre-harvest conditions such as cultivar, cultivation site and planting time could affect the storability, quality and shelf-life of fruit and vegetables. The influence of onion cultivar, cultivation ...
Genetic parameters of sow feed efficiency during lactation and its underlying traits in a Duroc population
(Cambridge University Press, 2019-11-25)
As a result of the genetic selection for prolificacy and the improvements in the environment and farms management, litter size has increased in the last few years so that energy requirements of the ...
Biochemical and genetic implications of the slow ripening phenotype in peach fruit
(Elsevier, 2019-09-14)
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal fruit ripening process. It is determined by a single Mendelian gene (Sr/sr) located on linkage group ...
Technological reliability of pollutant removal in different seasons in one-stage constructed wetland system with horizontal flow operating in the moderate climate
(Elsevier, 2019-12-17)
The aim of this work was to determine the technological reliability of pollutions removal in different seasons in one-stage constructed wetland system with horizontal flow operating in the conditions ...
The rise of blockchain technology in agriculture and food supply chains
(Elsevier, 2019-07-30)
Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the ...