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Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses
(Wiley, 2019-01-04)
The aim of this study was to evaluate the bioaccessibility of polyphenols and antioxidant activity in cooked pulses and to study the effect of cooking on their total phenolic content (TPC) and antioxidant ...
Ontogeny of the digestive enzyme activity of the Amazonian pimelodid catfish Pseudoplatystoma punctifer (Castelnau, 1855)
(Elsevier, 2019-01-30)
The aim of the study was to evaluate the functional ontogeny of the digestive system of Pseudoplatystoma punctifer through the analysis of the activity of the main intestinal (alkaline phosphatase, ...
Shelf‐life extension of multi‐vegetables smoothies by high pressure processing compared with thermal treatment. Part II: Retention of selected nutrients and sensory quality
(Wiley, 2019-10-01)
Consumers are increasingly demanding food products based on minimally processed fruit and vegetables (Part I), which are associated with “fresh‐like” qualities and convenience. Smoothies may well fit ...
Structural characteristics of organic dairy farms in four European countries and their association with the implementation of animal health plans
(Elsevier, 2019-03-16)
The aim of the present study was to classify the diversity of organic dairy farms in four European countries
according to their structural characteristics and investigate the association of these farm ...
Nile tilapia broodfish fed high‐protein diets: Digestive enzymes in eggs and larvae
(Wiley, 2019-05-12)
The aim of this study was to assess the activity of gastric, pancreatic and intestinal digestive enzymes during the embryonic and larval development of Nile tilapia (Oreochromis niloticus) GIFT strain ...
Taurine supplementation in high-soy diets affects fillet quality of European sea bass (Dicentrarchus labrax)
(Elsevier, 2019-11-01)
This study evaluated the effects of taurine supplementation to diets containing a high dietary inclusion of soybean meal and soy protein concentrate on growth performance and fillet quality of juvenile ...
Preserving habitat quality at local and landscape scales increases wild bee diversity in intensive farming systems
(Elsevier Masson, 2019-02-13)
Biological diversity is influenced by many environmental factors, which can act either at a local scale (e.g. quality and quantity of feeding and nesting resources, habitat type) or at a landscape scale ...
Predictive score and probability of CTX-like toxicity in fish samples from the official control of ciguatera in the Canary Islands
(Elsevier, 2019-03-30)
This research identifies factors associated with the contamination by ciguatoxins (CTXs) in a population of fish and proposes a predictive score of the presence of CTX-like toxicity in amberjack samples ...
Environmental accounting of closed-loop maize production scenarios: Manure as fertilizer and inclusion of catch crops
(Elsevier, 2019-04-09)
The agri-food sector has moved towards a more linear production economy, partly caused by worldwide food demand. One clear example is the intensification of livestock production, with consequent ...
Nutritional values of raw and cooked ‘calçots’ (Allium cepa L. resprouts), an expanding crop
(Wiley, 2019-04-11)
‘Calçot’ is the Catalan name for the immature floral stems of second‐year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts ...