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Discovery and annotation of novel microRNAs in the porcine genome by using a semi-supervised transductive learning approach
(Elsevier, 2019-12-06)
Despite the broad variety of available microRNA (miRNA) prediction tools, their application to the discovery and annotation of novel miRNA genes in domestic species is still limited. In this study we ...
A comprehensive genome variation map of melon identifies multiple domestication events and loci influencing agronomic traits
(Nature Research, 2019-11-01)
Melon is an economically important fruit crop that has been cultivated for thousands of years; however, the genetic basis and
history of its domestication still remain largely unknown. Here we report ...
Parentage assignment, estimates of heritability and genetic correlation for growth-related traits in meagre Argyrosomus regius
(Elsevier, 2019-11-04)
Meagre is a relatively new aquaculture species with great potential in large scale European aquaculture. The primary objective of the study was to describe, for the first time, parentage allocation and ...
Contrasting outcomes of Vibrio harveyi pathogenicity in gilthead seabream, Sparus aurata and European seabass, Dicentrachus labrax
(Elsevier, 2019-06-11)
Vibrio harveyi has been reported as the dominant heterotrophic bacterial species in western Mediterranean coastal areas during warm seasons, and is recognized as an economically significant pathogen for ...
Detecting harmful algal blooms with isothermal molecular strategies
(Elsevier, 2019-08-06)
The use of isothermal nucleic acid amplification strategies to detect harmful algal blooms (HABs) is in its infancy. We describe recent advances in these systems and highlight the challenges for the ...
Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour
(Elsevier, 2019-11-21)
The ability of European pears (Pyrus communis L.) to ripen immediately after harvest is cultivar-dependent and relies on a range of physiological and biochemical events occurring during fruit growth and ...
Sorption of carbon dioxide by chickpeas packaged in modified atmospheres
(Elsevier, 2019-06-06)
Modified atmospheres (MAs) with high CO2 concentrations are used for packaging several commodities with different purposes, including as an alternative method for pest control. When used in gas-tight ...
Modelling of avoidance of food additives: a cross country study
(Taylor & Francis, 2019-04-16)
Food additives are strictly regulated and from technological point of view are useful ingredients. However, due to negative media news seeking for sensation, and sometimes irresponsible producer behaviour, ...
A rapid cleaning method for diatoms
(Taylor & Francis, 2019-07-18)
We describe here a protocol for cleaning diatoms when time is short and the amount of
sample is very limited. Essentially, the method consists of drying material onto coverslips and
cleaning it directly ...
Effect of N dose, fertilisation duration and application of a nitrification inhibitor on GHG emissions from a peach orchard
(Elsevier, 2019-08-23)
Despite only occupying 5% of the worldwide arable area, fruit tree crops are of vital economic importance in many regions. Intensive cropping practices can lead to greenhouse gas (GHG) emissions. In ...