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The importance of pepsin‐like acid protease quantification in aquaculture studies: a revision of available procedures and presentation of a new protocol for its assessment
(Wiley, 2020-02-05)
Assessing the activity of acid pepsin‐like protease is a common procedure in many biological, physiological and nutritional studies in gastric fish species. After reviewing the available literature on ...
The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota
(Wiley, 2020-01-24)
The effect of spray‐dried porcine plasma (SDPP) on the intestinal histological organization and autochthonous microbiota composition was evaluated in Sparus aurata. Fish were fed a basal diet (51 g/kg ...
The inclusion of the microalga Scenedesmus sp. in diets for rainbow trout, Onchorhynchus mykiss, juveniles
(MDPI, 2020-09-15)
A nutritional study was conducted to evaluate the inclusion of the green microalga Scenedesmus sp. at 5% (SCE-5) as an alternative fishmeal ingredient. This microalga was tested with four replicates ...
The ontogeny of greater amberjack digestive and antioxidant defence systems under different rearing conditions: A histological and enzymatic approach
(Wiley, 2020-09-23)
An overall synchronization of morphological and physiological ontogenetic events of the digestive and antioxidant defence systems occurred in greater amberjack (Seriola dumerili) larvae reared under ...
The onset of piscivory in a freshwater fish species: analysis of behavioural and physiological traits
(Wiley, 2020-03-12)
The onset of piscivory in fish, resulting in a shift from zooplankton or invertebrate to fish prey, was studied on pikeperch (Sander lucioperca) larvae displaying and not displaying piscivorous behaviour ...
Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets
(Taylor and Francis, 2020-02-05)
A 60-day feeding trial was conducted to determine the effects of different levels of grape seed oil (GO) on growth performance, digestive enzyme activity, fillet proximate and fatty acid composition of ...
Evaluation of a bacterial single-cell protein in compound diets for rainbow trout (Oncorhynchus mykiss) fry as an alternative protein source
(MDPI, 2020-09-17)
A 60-day trial was conducted in rainbow trout (Oncorhynchus mykiss) fry (initial weight = 2.5 ± 0.6 g) to evaluate the potential use of a bacterial single-cell protein (SCP) as an alternative protein ...
Compensatory growth of Sobaity (Sparidentex hasta) and yellowfin seabreams (Acanthopagrus latus) relative to feeding rate during nursery phase
(Wiley, 2020-12-03)
A 60‐day study was conducted to investigate the compensatory growth (CG) responses of sobaity (Sparidentex hasta) and yellowfin (Acanthopagrus latus) seabreams to restricted feeding ration and normal ...
Digestive enzyme activities during pejerrey (Odontesthes bonariensis) ontogeny
(Elsevier, 2020-02-22)
The first step for assessing and refining the nutritional requirements during the larval and early juvenile stages of a fish is the study of the ontogeny of digestive system functionality. The combination ...
Unveiling the effect of dietary essential oils supplementation in Sparus aurata gills and its efficiency against the infestation by Sparicotyle chrysophrii
(Springer Nature, 2020-10-20)
A microencapsulated feed additive composed by garlic, carvacrol and thymol essential oils (EOs) was evaluated regarding its protective effect in gills parasitized by Sparicotyle chrysophrii in Sparus ...