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Welfare of sheep and goats at slaughter
(Wiley Open Access, 2021-11-08)
The killing of sheep and goats for human consumption (slaughtering) can take place in a slaughterhouse or on-farm. The processes of slaughtering that were assessed for welfare, from the arrival of sheep ...
Research priorities to fill knowledge gaps in the control of African swine fever: possible transmission of African swine fever virus by vectors
(Wiley Open Access, 2021-06-21)
The European Commission requested that EFSA provide study designs for the investigation of four research domains according to major gaps in knowledge identified by EFSA in a report published in 2019: ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: cattle
(Wiley Open Access, 2021-12-10)
In this opinion, the antimicrobial resistant bacteria responsible for transmissible diseases that constitute a threat to the health of cattle have been assessed. The assessment has been performed following ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Poultry
(Wiley Open Access, 2021-12-24)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to poultry health have been assessed. The assessment has been performed following a ...
Assessment of the control measures of the category A diseases of Animal Health Law: sheep and goat pox
(Wiley Open Access, 2021-12-27)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Assessment of the control measures of the category A diseases of Animal Health Law: Newcastle disease
(Wiley Open Access, 2021-12-02)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin
(Wiley Open Access, 2021-10-26)
The specific concentrations of apramycin, paromomycin, neomycin and spectinomycin in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or ...
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 4: β-Lactams: amoxicillin and penicillin V
(Wiley Open Access, 2021-10-26)
The specific concentrations of amoxicillin and penicillin V in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance ...
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 10: Quinolones: flumequine and oxolinic acid
(Wiley Open Access, 2021-10-26)
The specific concentrations of flumequine and oxolinic acid in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance ...
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin
(Wiley Open Access, 2021-10-26)
The specific concentrations of lincomycin in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant ...