Buscar
Mostrando ítems 341-350 de 351
Analysing olive ripening with digital image RGB histograms
(Elsevier, 2023-10-09)
Digital images are commonly used to monitor processes that are based on colour changes due to their simplicity
and easy capture. Colour information in these images can be analysed objectively and ...
Vibrio eleionomae sp. nov., isolated from shrimp (Penaeus vannamei) pond water
(Microbiology Society, 2023-05-11)
A novel Vibrio strain (CAIM 722T=SW9T=DSM 24596T) was isolated in 2003 from water of a shrimp (Penaeus vannamei) culture pond located in Los Mochis, Sinaloa, Mexico, and taxonomically characterized using ...
Ecological and evolutionary drivers of phenotypic and genetic variation in the European crabapple [Malus sylvestris (L.) Mill.], a wild relative of the cultivated apple
(Oxford University Press, 2023-05-06)
Background and Aims
Studying the relationship between phenotypic and genetic variation in populations distributed across environmental gradients can help us to understand the ecological and evolutionary ...
Computed tomography and predictive microbiology for non-invasive evaluation of the impact of dry-cured ham production process conditions on the behaviour of Listeria monocytogenes and Clostridium botulinum
(Elsevier, 2023-05-10)
Variability of salt content in dry-cured ham production can pose microbiological food safety issues, especially in salt reduced and/or non-nitrified products. In this regard, computed tomography (CT) ...
Removing non-crop flowers within orchards promotes the decline of pollinators, not their conservation: A comment on McDougall et al. (2021)
(Wiley, 2023-05-17)
1. Abundant and diverse floral resources are needed for the preservation of pollinator populations and the services they provide to human societies. However, pollinators are negatively affected by several ...
Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree
(Elsevier, 2023-05-20)
Computer simulation models were used to study radiofrequency heating of liquid foods moving on a conveyor belt between staggered-through field electrodes of non-uniform electric field distribution. ...
Non-perennial segments in river networks
(Springer Nature, 2023-11-23)
Non-perennial river segments — those that recurrently cease to flow or frequently dry — occur in all river networks and are globally more abundant than perennial (always flowing) segments. However, ...
Foodborne Pathogens at the Livestock–Wildlife–Human Interface in Rural Western Uganda
(Springer, 2023-06-01)
Foodborne pathogens are an important cause of morbidity and mortality worldwide. To assess the presence of Salmonella, Campylobacter and Arcobacter spp. in livestock, wildlife, and humans from different ...
Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application
(Elsevier, 2023-12-20)
Spray drying is a well-established approach to converting liquid food into powder. This review discusses four types of spray drying techniques currently being used for that purpose, namely: pulse ...
Selecting Suitable Behavioural Tests to Identify Proactive and Reactive Stress Coping Styles in Flathead Grey Mullet (Mugil cephalus) Juveniles
(Elsevier, 2023-06-09)
Identifying Stress Coping Styles (SCS) in new species of interest for aquaculture has important implications for its future domestication and adaptation to captivity. Individual variability allows to ...