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Slaughter of animals: poultry
(Wiley, 2019-11-13)
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...
Assessment of the control measures of the category A diseases of Animal Health Law: Classical Swine Fever
(Wiley Open Access, 2021-07-21)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Stunning methods and slaughter of rabbits for human consumption
(Wiley, 2020-01-09)
This opinion on the killing of rabbits for human consumption (‘slaughtering’) responds to two mandates: one from the European Parliament (EP) and the other from the European Commission. The opinion ...
Assessment of the control measures for category A diseases of Animal Health Law: Lumpy Skin Disease
(Wiley Open Access, 2022-01-24)
EFSA received a mandate from the EC to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 on transmissible ...
Scientific opinion concerning the killing of rabbits for purposes other than slaughter
(Wiley, 2020-01-10)
Rabbits of different ages may have to be killed on-farm for purposes other than slaughter (where
slaughter is defined as killing for human consumption) either individually or on a large scale (e.g. ...
Welfare of pigs on farm
(Wiley Open Access, 2022-08-25)
This scientific opinion focuses on the welfare of pigs on farm, and is based on literature and expert opinion. All pig categories were assessed: gilts and dry sows, farrowing and lactating sows, suckling ...