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Slaughter of animals: poultry
(Wiley, 2019-11-13)
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...
Assessment of the control measures for category A diseases of Animal Health Law: Contagious Bovine Pleuropneumonia
(Wiley Open Access, 2022-01-21)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial-resistant Brachyspira hyodysenteriae in swine
(Wiley Open Access, 2022-03-15)
Brachyspira hyodysenteriae (B. hyodysenteriae) was identified among the most relevant antimicrobial-resistant (AMR) bacteria in the EU for swine in a previous scientific opinion. Thus, it has been ...
Welfare of sheep and goats at slaughter
(Wiley Open Access, 2021-11-08)
The killing of sheep and goats for human consumption (slaughtering) can take place in a slaughterhouse or on-farm. The processes of slaughtering that were assessed for welfare, from the arrival of sheep ...
Assessment of the control measures of the category A diseases of Animal Health Law: Newcastle disease
(Wiley Open Access, 2021-12-02)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
SARS-CoV-2 in animals: susceptibility of animal species, risk for animal and public health, monitoring, prevention and control
(Wiley Open Access, 2023-02-26)
The epidemiological situation of SARS-CoV-2 in humans and animals is continually evolving. To date, animal species known to transmit SARS-CoV-2 are American mink, raccoon dog, cat, ferret, hamster, house ...
Welfare of cattle during killing for purposes other than slaughter
(Wiley, 2020-11-28)
Cattle of different ages may have to be killed on farm for purposes other than slaughter (the latter being defined as killing for human consumption) either individually or on a large scale, e.g. for ...
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU)2016/429): Infection with salmonid alphavirus (SAV)
(Wiley Open Access, 2023-10-30)
Infection with salmonid alphavirus (SAV) was assessed according to the criteria of the Animal Health Law (AHL), in particular the criteria of Article 7 on disease profile and impacts, Article 5 on its ...
Assessment of the control measures for category A diseases of Animal Health Law: Contagious Caprine Pleuropneumonia
(Wiley Open Access, 2022-01-25)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Welfare of dairy cows
(Wiley Open Access, 2023-05-16)
This Scientific Opinion addresses a European Commission's mandate on the welfare of dairy cows as part of the Farm to Fork strategy. It includes three assessments carried out based on literature reviews ...