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Methodological guidance for the development of animal welfare mandates in the context of the Farm to Fork Strategy
(Wiley Open Access, 2022-07-12)
This document provides methodological guidance developed by the EFSA Panel on Animal Health and
Welfare to produce Scientific Opinions in response to mandates received from the European
Commission in ...
Scientific opinion concerning the killing of rabbits for purposes other than slaughter
(Wiley, 2020-01-10)
Rabbits of different ages may have to be killed on-farm for purposes other than slaughter (where
slaughter is defined as killing for human consumption) either individually or on a large scale (e.g. ...
Vaccination of poultry against highly pathogenic avian influenza – part 1. Available vaccines and vaccination strategies
(Wiley Open Access, 2023-10-10)
Several vaccines have been developed against highly pathogenic avian influenza (HPAI), mostly inactivated whole-virus vaccines for chickens. In the EU, one vaccine is authorised in chickens but is not ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine
(Wiley Open Access, 2021-12-24)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of pigs have been assessed. The assessment has been performed following ...
Slaughter of animals: poultry
(Wiley, 2019-11-13)
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...
Assessment of the control measures of the category A diseases of Animal Health Law: Classical Swine Fever
(Wiley Open Access, 2021-07-21)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Welfare of cattle at slaughter
(Wiley, 2020-11-03)
The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of cattle until ...
Ability of different matrices to transmit African swine fever virus
(Wiley Open Access, 2021-04-27)
This opinion assesses the risk posed by different matrices to introduce African swine fever virus (ASFV) to non-affected regions of the EU. Matrices assessed are feed materials, enrichment/bedding ...
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) 2016/429): Bacterial kidney disease (BKD)
(Wiley Open Access, 2023-10-30)
Bacterial kidney disease (BKD) was assessed according to the criteria of the Animal Health Law (AHL), in particular the criteria of Article 7 on disease profile and impacts, Article 5 on its eligibility ...
Research objectives to fill knowledge gaps in African swine fever virus survival in the environment and carcasses, which could improve the control of African swine fever virus in wild boar populations
(Wiley Open Access, 2021-06-21)
The European Commission requested that EFSA provide study designs for the investigation of four research domains according to major gaps in knowledge identified by EFSA in a report published in 2019: ...