Cerca
Ara mostrant els elements 11-16 de 16
Guidance on the assessment criteria for applications for new or modified stunning methods regarding animal protection at the time of killing
(Wiley, 2018-07-19)
This guidance defines the process for handling applications on new or modified stunning methods and the parameters that will be assessed by the EFSA Animal Health and Welfare (AHAW) Panel. The applications, ...
Echinococcus multilocularis infection in animals
(Wiley, 2015-12-22)
The European Food Safety Authority (EFSA) was required to support the European Commission in
preparing the review of Regulation (EU) No 1152/2011. In Europe, red fox (Vulpes vulpes) is the main
definitive ...
Welfare of pigs at slaughter
(Wiley, 2020-06-17)
The killing of pigs for human consumption (slaughtering) can take place in a slaughterhouse or on
farm. The processes of slaughtering that were assessed for welfare, from the arrival of pigs until ...
Risk of survival, establishment and spread of Batrachochytrium salamandrivorans (Bsal) in the EU
(Wiley, 2018-04-30)
Batrachochytrium salamandrivorans (Bsal) is an emerging fungal pathogen of salamanders. Despite limited surveillance, Bsal was detected in kept salamanders populations in Belgium, Germany, Spain, the ...
ASF Exit Strategy: Providing cumulative evidence of the absence of African swine fever virus circulation in wild boar populations using standard surveillance measures
(Wiley Open Access, 2021-03-03)
EFSA assessed the role of seropositive wild boar in African swine fever (ASF) persistence. Surveillance data from Estonia and Latvia investigated with a generalised equation method demonstrated a ...
African swine fever in wild boar
(Wiley, 2018-07-11)
The European Commission requested EFSA to compare the reliability of wild boar density estimates across the EU and to provide guidance to improve data collection methods. Currently, the only EU-wide ...