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Prediction of the total and standardized ileal digestible amino acid contents from the chemical composition of soybean meals of different origin in broilers
(Poultry Science Association, 2020-07-04)
The objective of this experiment was to determine total amino acid (TAA) content, standardized ileal digestibility (SID) of crude protein, and standardized ileal amino acid digestibility in 9 sources ...
Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector
(Elsevier, 2020-03-26)
Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform ...
Effects of different comercial coatings on postharvest citrus fruit quality for export
(Universidad de la República Facultad de Agronomía (Uruguay), 2021-02-10)
Abstract The use of fruit coatings aims to avoid dehydration, minimize the occurrence of spots in the peel and weight loss as well as extend the postharvest life maintaining fruit appearance. The objective ...
Evaluation and sensitivity analysis of diatom DNA metabarcoding for WFD bioassessment of Mediterranean rivers
(Elsevier, 2020-04-04)
Our study of 164 diatom samples from Catalonia (NE Spain) is the first to evaluate the applicability of DNA metabarcoding, based on high throughput sequencing (HTS) using a 312-bp rbcL marker, for ...
Recombinant protein-based nanoparticles: Elucidating their inflammatory effects in vivo and their potential as a new therapeutic format
(MDPI, 2020-05-13)
Bacterial inclusion bodies (IBs) are protein-based nanoparticles of a few hundred nanometers formed during recombinant protein production processes in different bacterial hosts. IBs contain active protein ...
Agronomical and Physiological Behavior of Spanish Hazelnut Selection “Negret-N9” Grafted on Non-suckering Rootstocks
(Frontiers Media, 2022-02-01)
“Negret” is the most widely planted hazelnut cultivar in Northeastern Spain, where it is highly appreciated by the local kernel marked for its favorable nut traits. Its main disadvantages are the high ...
Improving pikeperch larviculture by combining environmental, feeding and populational factors
(Elsevier, 2020-05-12)
Pikeperch (Sander lucioperca) has a high potential for inland aquaculture diversification in Europe. Bottlenecks (i.e. low survival, cannibalism and deformity rates) hamper further expansion of pikeperch ...
Balance between resilient fruit surface microbial community and population of Monilinia spp. after biopesticide field applications of Penicillium frequentans
(Elsevier, 2020-07-18)
The microbial variability on the host plant surface must be maintained because population diversity and quantity are essential to avoid disease development. It would be necessary to examine the patterns ...
Relationship between chemical composition and standardized ileal digestible amino acid contents of corn grain in broiler chickens
(Poultry Science Association, 2020-06-25)
This experiment was conducted to evaluate the chemical composition and standardized ileal amino acid digestibility of corn grain and to use these data to develop prediction equations for estimating total ...
Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity
(Elsevier, 2020-04-24)
As obesity incidence is alarmingly rising among young individuals, we aimed to characterize an experimental model of this situation, considering the similarity between human and porcine physiology. For ...