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Health innovation in patty products. The role of food Neophobia in Consumers’ Non-hypothetical willingness to pay, purchase ìntention and hedonic evaluation
(MDPI, 2019-02-20)
Consumers' personality traits are key factors in understanding consumers' choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a ...
Transgenic solutions to increase yield and stability in wheat: shining hope or flash in the pan?
(Oxford University Press, 2019-03-11)
Second-generation transgenic crops have the potential to transform agriculture, but progress has been limited, and particularly so in wheat where no transgenic cultivar has yet been approved. Taking on ...
Electrochemical genosensor for the direct detection of tailed PCR amplicons incorporating ferrocene labelled dATP
(Elsevier, 2019-03-30)
An electrochemical genosensor for the detection and quantification of Karlodinium armiger is presented. The genosensor exploits tailed primers and ferrocene labelled dATP analogue to produce PCR products ...
Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods
(Elsevier, 2019-07-24)
The potential use of the microalgae species Tetraselmis and Nannochloropsis was investigated for the production of functional breads and crackers. Optimum flour substitution levels were 2.5% for baked ...
The rise of blockchain technology in agriculture and food supply chains
(Elsevier, 2019-07-30)
Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the ...
A mycobacterial disease is associated with the silent mass mortality of the pen shell Pinna nobilis along the Tyrrhenian coastline of Italy
(Nature, 2019-02-25)
Disease is an increasing threat for marine bivalves worldwide. Recently, a mass mortality event (MME) impacting the bivalve Pinna nobilis was detected across a wide geographical area of the Spanish ...
Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
(Elsevier, 2019-12-14)
The microbial interaction between Salmonella enterica and the main postharvest fungal pathogens of strawberries was evaluated. Inoculation of fungal suspension was done 2 (D2) and 1 (D1) day(s) before ...
Reproductive success of a marine teleost was correlated with proactive and reactive stress‐coping styles
(Wiley, 2019-01-23)
The present study investigated the relationship between reproductive success and stress‐coping styles in gilthead seabream Sparus aurata in captivity. To characterise stress‐coping styles, a total of ...
Zonal travel cost approaches to assess recreational wild mushroom picking value: Trade-offs between online and onsite data collection strategies
(Elsevier, 2019-03-04)
Mushroom picking is a growing recreational activity in Europe. Since the institutional environment moves towards regulating mycological resources, estimating the value of this ecosystem service becomes ...
The Use of a DNA-Intercalating Dye for Quantitative Detection of Viable Arcobacter spp. Cells (v-qPCR) in Shellfish
(Frontiers, 2019-02-28)
The genus Arcobacter (Vandamme et al., 1991), comprised of Campylobacter-related species, are considered zoonotic emergent pathogens. The presence of Arcobacter in food products like shellfish, has an ...