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Addressing the analytical challenges for the detection of ciguatoxins using an electrochemical biosensor
(American Chemical Society, 2020-03-05)
The importance of ciguatoxins (CTXs) in seafood safety and their emerging occurrence in locations far away from tropical areas highlight the need for simple and low-cost methods for the sensitive and ...
Decapod crustacean larval community structure of the submarine canyon off Blanes (NW Mediterranean Sea)
(Consejo Superior de Investigaciones Científicas, 2020-01-29)
Decapod crustacean fisheries play a crucial role on the northwestern Mediterranean coast due to their high commercial value. Although knowledge of larval ecology and recruitment dynamics of these species ...
Electrochemical genosensor for the direct detection of tailed PCR amplicons incorporating ferrocene labelled dATP
(Elsevier, 2019-03-30)
An electrochemical genosensor for the detection and quantification of Karlodinium armiger is presented. The genosensor exploits tailed primers and ferrocene labelled dATP analogue to produce PCR products ...
Effects of exogenous glucoamylase enzymes alone or in combination with a neutral protease on apparent total tract digestibility and feces D-Lactate in crossbred angus bulls fed a ration rich in rolled corn
(MDPI, 2020-06-23)
The aim of this study was to evaluate the effect of two glucoamylases (GA) and the
combination of one GA with a neutral protease on apparent total tract digestibility in beef bulls fed a
total mixed ...
Thinning flat peaches with ethephon and its effect on endogenous ethylene production and fruit quality
(Elsevier, 2020-12-06)
Peach orchards are usually hand-thinned at around 40–60 days after bloom, but this practice is labor-intensive and costly. Ethylene plays a key role in peach fruitlet abscission and foliar applications ...
Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector
(Elsevier, 2020-03-26)
Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform ...
How Modelers Model: the Overlooked Social and Human Dimensions in Model Intercomparison Studies
(American Chemical Society, 2022-09-02)
There is a growing realization that the complexity of model ensemble studies depends not only on the models used but also on the experience and approach used by modelers to calibrate and validate results, ...
Evaluating the potential role of tryptophan in calf milk replacers to facilitate weaning
(Elsevier, 2020-05-29)
Tryptophan is a precursor of serotonin, a neurotransmitter that participates in the control of the affective state of an animal. We hypothesized that Trp supplementation could help dairy calves to cope ...
Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs
(MDPI, 2021-10-28)
The in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment ...
Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods
(Elsevier, 2019-07-24)
The potential use of the microalgae species Tetraselmis and Nannochloropsis was investigated for the production of functional breads and crackers. Optimum flour substitution levels were 2.5% for baked ...