Search
Now showing items 11-20 of 122
Deep learning in agriculture: A survey
(Elsevier, 2018-02-22)
Deep learning constitutes a recent, modern technique for image processing and data analysis, with promising results and large potential. As deep learning has been successfully applied in various domains, ...
Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars
(Springer Nature, 2021-01-01)
Loss of genetic variability is an increasing challenge in tree breeding programs due to the repeated use of a reduced number of founder genotypes. However, in almond, little is known about the genetic ...
Modeling impacts of climate change on the water needs and growing cycle of crops in three Mediterranean basins
(Elsevier, 2021-02-20)
In this study, the suitability of major crops currently growing in three case study basins in Catalonia (NE Spain) was assessed for the first half of the 21st century. For this purpose, an estimation ...
Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
(Wiley, 2018-06-25)
Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare ...
A new generation of recombinant polypeptides combines multiple protein domains for effective antimicrobial activity
(BMC, 2020-06-05)
Background
Although most of antimicrobial peptides (AMPs), being relatively short, are produced by chemical synthesis, several AMPs have been produced using recombinant technology. However, AMPs could ...
A review of the use of convolutional neural networks in agriculture
(Cambridge University Press, 2018-06-25)
Deep learning (DL) constitutes a modern technique for image processing, with large potential. Having been successfully applied in various areas, it has recently also entered the domain of agriculture. ...
Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters
(MDPI, 2021-03-17)
Deoxynivalenol (DON), a trichothecene mycotoxin produced by Fusarium species, is the most widespread mycotoxin in poultry feed worldwide. Long term-exposure from low to moderate DON concentrations can ...
Variations of the intestinal gut microbiota of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), depending on the infection status of the fish
(Wiley, 2019-05-07)
Aims
The aim of the present study was to investigate the composition of the intestinal microbiota during the acute stage of a bacterial infection to understand how dysbiosis of the gut may influence ...
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries
(Elsevier, 2020-09-11)
Disinfection of fruits is one of the most important steps since they are going to be eaten fresh-or minimally-processed. This step affects quality, safety, and shelf-life of the product. Despite being ...
A regionalised life cycle assessment model to globally assess the environmental implications of soil salinization in irrigated agriculture
(American Chemical Society, 2020-02-21)
We present a global, locally resolved life cycle assessment (LCA) model to assess the potential effects on soil quality due to the accumulation of water-soluble salts in the agricultural soil profile, ...