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Are the agronomic performance and grain quality characteristics of bread wheat Mediterranean landraces related to the climate prevalent in their area of origin?
(Elsevier, 2022-04-15)
This study analyses the relationship between the climate of the countries where wheat landraces are specifically adapted, and their agronomic and grain quality characteristics. Regions with similar ...
The Effect of Photoperiod Genes and Flowering Time on Yield and Yield Stability in Durum Wheat
(MDPI, 2020-12-07)
This study analysed the effect of flowering time as influenced by photoperiod sensitivity genes on yield and yield stability in durum wheat. Twenty-three spring genotypes harbouring different allele ...
An automated and improved methodology to retrieve long-time series of evapotranspiration based on remote sensing and reanalysis data
(MDPI, 2022-12-09)
The large-scale quantification of accurate evapotranspiration (ET) time series has substantially been developed in recent decades using automated approaches based on remote sensing data. However, there ...
Soil porosity changes in orchards with subsurface irrigation: quantification and interpretation
(Sociedad Geológica Mexicana, 2018-11-07)
In order to assess the irrigation efficiency under
water-limiting conditions, four different treatments of subsurface irrigation of peach trees in a
semi-arid Mediterranean climate near Lleida ...
Impact of rising temperatures on historical wheat yield, phenology, and grain size in Catalonia
(Frontiers Media, 2023-10-11)
Climate change poses significant challenges to agriculture, impacting crop yields and necessitating adaptive strategies in breeding programs. This study investigates the genetic yield progress of wheat ...
Will temperature and rainfall changes prevent yield progress in Europe?
(Wiley Open Access, 2022-01-31)
Concerns about the effects of global warming on crop yields have been raised due to stagnating yield progress in recent years. However, an understanding of the effects of changes in temperature and ...
Climate impact and adaptation to heat and drought stress of regional and global wheat production
(IOP Publishing, 2021-05-12)
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future climate change. In this study, we simulated climate change impacts and adaptation strategies for wheat ...