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Selection of Pru p 3 hypoallergenic peach and nectarine varieties
(Wiley, 2019-11-11)
Peach is an important fruit consumed worldwide. However, it is also one of the most frequently reported allergenic fruits. Component diagnosis of peach allergy indicates Pru p 1, Pru p 2, Pru p 3, Pru ...
From landraces to improved cultivars: Assessment of genetic diversity and population structure of Mediterranean wheat using SNP markers
(Public Library of Science, 2019-07-15)
Assessment of genetic diversity and population structure in crops is essential for breeding and germplasm conservation. A collection of 354 bread wheat genotypes, including Mediterranean landraces and ...
Use of root pruning, paclobutrazol, and prohexadione-Ca combination strategies to control growth and improve productivity on pear trees
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2019-07)
Growth control in pear orchards is essential, not just to reduce competition between vegetative and reproductive sinks, but also to improve return bloom, yield and fruit quality. The goal to optimize ...
Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility
(Elsevier, 2019-09-13)
The spatial distribution of dry matter, ethylene production, respiration rate, organic acids, sugars, antioxidants, volatiles and fungal (Penicillium expansum and Rhizopus stolonifer) growth was evaluated ...
Using Soil Moisture Sensors for Automated Irrigation Scheduling in a Plum Crop
(MDPI, 2019-10-02)
The growing scarcity and competition for water resources requires the urgent implementation of measures to ensure their rational use. Farmers need affordable irrigation tools that allow them to take ...
Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus persica (L.) Batsch]
(Frontiers Media, 2019-12-03)
Significant differences in softening rate have been reported between melting flesh in peach and nectarine varieties. This trait seems to be controlled by several genes. We aimed to identify candidate ...
Post petal fall applications of gibberellins improve fruit set on pear
(Elsevier, 2019-03-30)
Commercial pear production has become increasingly difficult over the last decade, with low fruit set being one of the main factors leading to poor yield of pear orchards. The use of gibberellins to ...
Mapping Cucumber Vein Yellowing Virus Resistance in Cucumber (Cucumis sativus L.) by Using BSA-seq Analysis
(Frontiers Media, 2019-12-03)
Cucumber vein yellowing virus (CVYV) causes severe yield losses in cucurbit crops across Mediterranean countries. The control of this virus is based on cultural practices to prevent the presence of its ...
Long-term agronomical performance and iron chlorosis susceptibility of several Prunus rootstocks grown under loamy and calcareous soil conditions
(Elsevier, 2019-11-29)
The objective of this work was to evaluate the agronomic performance (vigor, yield, yield efficiency, number of root suckers), fruit quality (fruit weight, fruit size, flesh firmness, soluble solids ...
Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products
(Wiley, 2019-01-07)
The effects of the inclusion of industrial broccoli co‐products namely stalks and leaves into bread on physicochemical and nutritional properties were evaluated. Incorporation of powdered broccoli ...