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Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes
(MDPI, 2019-01-08)
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies
highlighted that even small increases in temperature can alter the plant reproductive system, causing ...
Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines
(Frontiers Media, 2022-11-22)
Elevated temperatures during berry ripening have been shown to affect grape quality. The crop forcing technique (summer pruning that ‘force’ the vine to start a new cycle) has been shown to improve berry ...
Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy reflectance and radiation load
(Elsevier, 2023-01-31)
Associated with climate change, the frequency, duration, and intensity of heatwaves are increasing in most of the key wine regions worldwide. Depending on timing, intensity, and duration, heatwaves can ...
A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)
(International Viticulture and Enology Society (IVES), 2022-11-21)
In recent years, there have been increasing efforts to link phenology models with seasonal climate predictions in so-called Decision Support Systems (DSS) to tailor crop management strategies. However, ...
Challenges of viticulture adaptation to global change: tackling the issue from the roots
(Wiley, 2020-12-08)
Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental‐friendly agricultural management. ...
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids
(MDPI, 2022-12-20)
Non-anthocyanin compounds (NAN) such as flavonol, flavanol, and phenolic acids should be considered in the characterization of minority red grapevine varieties because these compounds are involved in ...
The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture
(International Viticulture and Enology Society (IVES), 2023-05-30)
Rootstock election is one of the key decisions when designing a vineyard. Although the research performed to determine the effect they induce in the behaviour of scion varieties is not scarce, it is not ...
Feasibility of Using the Two-Source Energy Balance Model (TSEB) with Sentinel-2 and Sentinel-3 Images to Analyze the Spatio-Temporal Variability of Vine Water Status in a Vineyard
(MDPI, 2020-07-17)
In viticulture, detailed spatial information about actual evapotranspiration (ETa) and vine water status within a vineyard may be of particular utility when applying site-specific, precision irrigation ...
Cumulative response of Tempranillo vines to the crop forcing technique and pre-forcing and post-veraison water stress in terms of yield and grape and wine quality
(Springer, 2023-03-06)
Elevated temperatures during berry ripening are detrimental to grape quality. The crop forcing technique (summer pruning that ‘forces’ the vine to start a new cycle) increases must acidity and malic ...
Influence of soil type, land use, and rootstock genotype on root-associated arbuscular mycorrhizal fungi communities and their impact on grapevine growth and nutrition
(MDPI, 2023-11-17)
Soil characteristics, land management practices, and plant genotypes influence arbuscular mycorrhizal fungi (AMF) communities, leading to the proliferation of AMF taxa with different growth and nutritional ...