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Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
(MDPI, 2020-08-11)
Sparkling wines elaboration has been studied by several research groups, but this is the first report on analysis of biological processes according to the Gene Ontology terms (GO terms) and related to ...
Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes
(MDPI, 2019-01-08)
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies
highlighted that even small increases in temperature can alter the plant reproductive system, causing ...
Determining a robust indirect measurement of leaf area index in California vineyards for validating remote sensing-based retrievals
(Springer Verlag, 2018-12-05)
Accurate ground-based measurements of leaf area index (LAI) are needed for validation of remote sensing-based retrievals used in models estimating plant water use, stress, carbon assimilation and other ...
Utility of the two-source energy balance (TSEB) model in vine and interrow flux partitioning over the growing season
(Springer Verlag, 2018-09-14)
For monitoring water use in vineyards, it becomes important to evaluate the evapotranspiration (ET) contributions from the two distinct management zones: the vines and the interrow. Often the interrow ...
Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines
(Frontiers Media, 2022-11-22)
Elevated temperatures during berry ripening have been shown to affect grape quality. The crop forcing technique (summer pruning that ‘force’ the vine to start a new cycle) has been shown to improve berry ...
Water stress during the post-harvest period affects new root formation but not starch concentration and content in Chardonnay grapevine (Vitis vinifera L.) perennial organs
(Elsevier, 2019-02-15)
Water stress responses during the post-harvest period were evaluated in a Chardonnay container-grown grapevines grafted onto 1103 Paulsen rootstock. The irrigation treatments were: a control treatment ...
Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms
(Springer, 2018-04-16)
Brassica vegetables, which include broccoli, kale, cauliflower, and Brussel sprouts, are known for their high glucosinolate content. Glucosinolates and their derived forms namely isothiocyanates are of ...
Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy reflectance and radiation load
(Elsevier, 2023-01-31)
Associated with climate change, the frequency, duration, and intensity of heatwaves are increasing in most of the key wine regions worldwide. Depending on timing, intensity, and duration, heatwaves can ...
Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
(American Society for Enology and Viticulture (ASEV), 2018-09-26)
Predicting phenological stages through modeling has significant implications for planning viticultural practices and for predicting the impact of climate change on phenology. The Chill Overlap Model is ...
Microanalytical flow system for the simultaneous determination of acetic acid and free sulfur dioxide in wines
(Elsevier, 2020-12-24)
Free sulfur dioxide and volatile acidity are parameters related to the quality of wines. Traditional methods for their determination are tedious, time consuming and require analysis in decentralized ...