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Now showing items 141-148 of 148
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial-resistant Enterococcus cecorum in poultry
(Wiley Open Access, 2022-02-25)
Enterococcus cecorum (E. cecorum) was identified among the most relevant antimicrobial-resistant (AMR) bacteria in the EU for poultry in a previous scientific opinion. Thus, it has been assessed according ...
Neurobiology of environmental enrichment in pigs: hanges in monoaminergic neurotransmitters in several brain areas and in the hippocampal proteome
(Elsevier, 2020-08-16)
Environmental enrichment in porcine farms improves animal welfare and leads to better public acceptance. To better understand the neurological mechanisms of the response to environmental enrichment, ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: sheep and goats
(Wiley Open Access, 2021-12-07)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of sheep and goats have been assessed. The assessment has been performed ...
Species which may act as vectors or reservoirs of diseases covered by the Animal Health Law: Listed pathogens of molluscs
(Wiley Open Access, 2023-08-01)
Vector or reservoir species of five mollusc diseases listed in the Animal Health Law were identified, based on evidence generated through an extensive literature review, to support a possible updating ...
Air treatment technologies in pig farms. Life cycle assessment of dry and wet scrubbers in Northern Italy and Northeastern Spain
(Elsevier, 2024-02-24)
Over the years, different solutions were developed and tested to reduce the emissions of ammonia and particulate matter from the livestock facilities. The environmental performances of these solutions ...
Assessment of unconsciousness in pigs during exposure to nitrogen and carbon dioxide mixtures
(Elsevier, 2012-10-26)
The aim of this study was to assess unconsciousness in pigs during and after the exposure to gas mixtures of 70% nitrogen (N2)
and 30% carbon dioxide (CO2) (70N30C), 80% N2 and 20% CO2 (80N20C) and 85% ...
Vaccination of poultry against highly pathogenic avian influenza – Part 2. Surveillance and mitigation measures
(Wiley Open Access, 2024-04-18)
Selecting appropriate diagnostic methods that take account of the type of vaccine used is important when implementing a vaccination programme against highly pathogenic avian influenza (HPAI). If vaccination ...
Impact of Nutritional Strategies to Prevent Post-Weaning Diarrhoea on Performance, Behaviour, and Microbiota in Piglets from Organic Farming
(MDPI, 2024-06-08)
Organic livestock farming is committed to high environmental and animal welfare standards, although pathologies such as post-weaning diarrhoea (PWD) may appear. The main objective of this study was to ...