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Now showing items 21-24 of 24
Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds
(Frontiers, 2022-09-05)
A trial was conducted to analyze the effect of the inclusion of yeast and spent grain obtained from breweries in feeds for rainbow trout (Oncorhynchus mykiss), taking into account the availability of ...
Effects of Dietary Lipid Levels on Growth and Gonad Development of Onychostoma macrolepis Broodfish
(MDPI, 2022-10-18)
To assess the lipid requirements of O. macrolepis broodstock, five iso-nitrogenous diets (39 g kg−1) with five lipid levels, 50 (5 L), 70 (7 L), 90 (9 L),110 (11 L), and 130 (13 L; g kg−1), were made. ...
Effects of Alternative and Sustainable Ingredients on Rainbow Trout (Oncorhynchus mykiss) Growth, Muscle Composition and Health
(MDPI, 2022-04-20)
Aquaculture supplies more than 50% of the total fish consumed by the world population. It is considered by FAO authorities that it will be the main source of fishery products by 2030. These positive ...
Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions
(Elsevier, 2022-07-14)
Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions in the Mediterranean, which may negatively affect productive performance and consumers’ quality perception ...