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Editorial: Recent advances in hazelnut (Corylus spp.)
(Frontiers Media, 2023-01-04)
The European hazelnut (Corylus avellana L.) of the genus Corylus is a major species of interest for nutritional use, and its nuts are widely used worldwide in the chocolate, confectionery, and bakery ...
Editorial: Quality of animal-source foods related to their production and processing conditions
(Elsevier, 2022-01-17)
The quality of a food is generally reliant on the attributes that give it the ability to satisfy the stated or implicit needs of a user. The notion of quality has become increasingly complex, especially ...
Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots
(Springer, 2018-12-03)
The effect of ultrasound (US) treatment (40 kHz, 250 W) for 0, 10, 25 and 45 min on the physical and microbiological quality, total antioxidant capacity (TAC) and total phenolic content (TPC) of ...
Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management
(Elsevier, 2022-04-01)
Modelling in food microbiology has become an indispensable approach in food safety to generate predictions about the microbial behaviour. One of its weaknesses is the lack of reliable and relevant data ...
Predicting the carcass chemical composition and describing its growth in live pigs of different sexes using computed tomographys
(Elsevier, 2015-08-28)
The aims of this study were (1) to evaluate the ability of computed tomography (CT) to predict the chemical composition of live pigs and carcasses, (2) to compare the chemical composition of four different ...
Influence of pulsed electric fields processing on the bioaccessible and non-bioaccessible fractions of apple phenolic compounds
(Elsevier, 2019-05-30)
Pulsed electric fields (PEF) are known to influence the chemical and microstructural factors governing apple phenolic compounds fate upon digestion. However, the effect of PEF on fruit phenolic compounds ...
Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs
(MDPI, 2022-02-14)
A common practice in Iberian pigs is the castration of both males and females, and it can be
carried out surgically or by immunization against gonadotropin-releasing factor (GnRF). The aim of
this ...
Using 19% of alfalfa hay in beef feedlot finishing diets did not modify meat quality but increased feed intake and ADG
(Oxford University Press, 2019-02-06)
To evaluate the effects of including extra alfalfa hay in high concentrate diets fed to beef heifers on intake, average daily gain (ADG), gain to feed ratio (G:F), and carcass and meat quality, we used ...
Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
(Frontiers Media, 2022-08-01)
Apple is characterized by its high adaptation to diverse growing environments.
However, little is still known about how different environments can regulate
at the metabolic or molecular level specific ...
Marketing strategies to self-sustainability of autochthonous swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process
(Cambridge University Press, 2021-09-02)
Extensive and semi-extensive production based on local swine breeds such as Majorcan Black Pig, Cinta Senese, Gascon, Krškopolje and Turopolje is becoming extremely rare and on the verge of disappearing ...