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Inactivation of Listeria monocytogenes by pulsed light in packaged and sliced salpicão, a ready-to-eat traditional cured smoked meat sausage
(Elsevier, 2023-03-08)
The efficacy of pulsed light (PL) for the surface decontamination of a sliced ready-to-eat cured meat product, salpicão, was studied. The surface of the slices was inoculated with Listeria monocytogenes ...
Grain Proteins: Challenges and Solutions in Developing Consumer-Relevant Foods
(American Association of Cereal Chemists, 2020-11-01)
Plant proteins are gaining popularity as an animal-free alternative for food and beverage formulations. Proteins from pea, wheat, corn, and rice are the most commonly used proteins derived from cereals ...
Observation and Measurement of Ice Morphology in Foods: A Review
(MDPI, 2023-10-31)
Freezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. ...
Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
(MDPI, 2022-08-17)
Almond, one of the most characteristic crops in the agricultural landscape of Mallorca Island, cultivated mainly under rainfed conditions and from native cultivars, represents an important source of ...
Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers
(MDPI, 2023-05-26)
Meat and meat products are important sources of protein in the human diet. However, their consumption or excessive consumption has been questioned as this has been related to sustainability and health ...
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels
(Elsevier, 2018-08-30)
Pharmaceuticals (PhACs) and endocrine disrupting compounds (EDCs) are chemicals of emerging concern that can accumulate in seafood sold in markets. These compounds may represent a risk to consumers ...
Processing factors that affect the balance of alcohols and alkyl esters during ‘Arbequina’ olive oil production: Separation and clarification steps
(Elsevier, 2021-06-03)
The aim of this study was to assess how different conditions used on the centrifugation step during olive oil extraction affect its quality by considering the balance of fatty acid alkyl esters (FAAEs) ...
GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)
(Elsevier, 2022-03-09)
Olive (Olea europaea L.) is an economical fruit tree for the usage of oil extraction and table olives. It is favored by consumers because of abundant unsaturated fatty acids and flavonoids, but little ...
Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?
(Elsevier, 2017-10-16)
Check-All-That-Apply (CATA) is a simple and fast sensory profiling tool. Yet, its application has been mainly focused on consumer studies; the aim of this study was to evaluate the application of CATA ...
Nutritional properties of organic and conventional beef meat at retail
(Wiley, 2019-02-20)
BACKGROUND: Consumers perceive that organic meat has superior nutritional properties compared to conventional meat,although the available evidence from commercial samples is very scarce. The present ...