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Now showing items 11-15 of 15
Slaughter of animals: poultry
(Wiley, 2019-11-13)
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...
Assessment of the control measures of the category A diseases of Animal Health Law: peste des petits ruminants
(Wiley Open Access, 2021-07-30)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: African Horse Sickness
(Wiley Open Access, 2021-02-03)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: Highly Pathogenic Avian Influenza
(Wiley, 2021-01-18)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Guidance on the assessment criteria for applications for new or modified stunning methods regarding animal protection at the time of killing
(Wiley, 2018-07-19)
This guidance defines the process for handling applications on new or modified stunning methods and the parameters that will be assessed by the EFSA Animal Health and Welfare (AHAW) Panel. The applications, ...