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Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial-resistant Staphylococcus aureus in cattle and horses
(Wiley Open Access, 2022-05-10)
Staphylococcus aureus (S. aureus) was identified among the most relevant antimicrobial-resistant (AMR) bacteria in the EU for cattle and horses in previous scientific opinions. Thus, it has been assessed ...
Killing for purposes other than slaughter: poultry
(Wiley, 2019-11-13)
Poultry of different ages may have to be killed on-farm for purposes other than slaughter (in which
slaughtering is defined as being for human consumption) either individually or on a large scale ...
Urgent advice on lumpy skin disease EFSA Panel on Animal Health and Welfare
(Wiley Open Access, 2016-08-09)
In order to assess the effects on disease spread and persistence of partial stamping out of only
clinically affected animals in holdings where the presence of lumpy skin disease has been confirmed,
against ...
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) 2016/429): infection with Gyrodactylus salaris (GS)
(Wiley Open Access, 2023-10-30)
Infection with Gyrodactylus salaris was assessed according to the criteria of the Animal Health Law (AHL), in particular, the criteria of Article 7 on disease profile and impacts, Article 5 on its ...
Vaccination of poultry against highly pathogenic avian influenza – part 1. Available vaccines and vaccination strategies
(Wiley Open Access, 2023-10-10)
Several vaccines have been developed against highly pathogenic avian influenza (HPAI), mostly inactivated whole-virus vaccines for chickens. In the EU, one vaccine is authorised in chickens but is not ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine
(Wiley Open Access, 2021-12-24)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of pigs have been assessed. The assessment has been performed following ...
Slaughter of animals: poultry
(Wiley, 2019-11-13)
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...
Assessment of the control measures of the category A diseases of Animal Health Law: Classical Swine Fever
(Wiley Open Access, 2021-07-21)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Welfare of cattle at slaughter
(Wiley, 2020-11-03)
The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of cattle until ...
Ability of different matrices to transmit African swine fever virus
(Wiley Open Access, 2021-04-27)
This opinion assesses the risk posed by different matrices to introduce African swine fever virus (ASFV) to non-affected regions of the EU. Matrices assessed are feed materials, enrichment/bedding ...