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Now showing items 41-44 of 44
Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation
(Elsevier, 2023-07-26)
‘Corbella’ is an ancient olive cultivar whose cultivation has recently been revived and hence little is known about
its composition. This is the first work studying the metabolic profile of ‘Corbella’ ...
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
(MDPI, 2023-09-18)
The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids,
squalene, and ...
Diverse Populations of Staphylococcus pseudintermedius Colonize the Skin of Healthy Dogs
(American Society for Microbiology, 2023-02-14)
Staphylococcus pseudintermedius is a commensal bacterium of the canine skin but is also a key opportunistic pathogen that is responsible for most cases of pyoderma in dogs. The current paradigm indicates ...
Interannual dynamics of Tuber melanosporum and fungal communities in productive black truffle orchards amended with truffle nests
(Oxford University, 2023-07-22)
Truffle growers devote great efforts to improve black truffle productivity, developing agronomic practices such as ‘truffle nests’ (peat amendments that are supplemented with truffle spore inoculum). ...