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Now showing items 41-43 of 43
Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines
(MDPI, 2016-10-27)
Cava is a quality sparkling wine produced in Spain. As a product with a designation of origin, Cava wine has to meet certain quality requirements throughout its production process; therefore, the analysis ...
Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil
(MDPI, 2024-09-26)
Protected denomination of origin (PDO) designations require tools to enable differentiation,
as each PDO aims to establish its own distinct and exclusive identity. This necessity becomes
particularly ...
Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile
(MDPI, 2022-12-22)
Regulated deficit irrigation in super-high-density (SHD) olive orchards is a well-known strategy to save water and control plant vigor, without decreasing fruit or oil yield. As there is controversial ...