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Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars
(Springer Nature, 2021-01-01)
Loss of genetic variability is an increasing challenge in tree breeding programs due to the repeated use of a reduced number of founder genotypes. However, in almond, little is known about the genetic ...
Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines
(MDPI, 2016-10-27)
Cava is a quality sparkling wine produced in Spain. As a product with a designation of origin, Cava wine has to meet certain quality requirements throughout its production process; therefore, the analysis ...
Evaluation of transpiration in different almond production systems with two-source energy balance models from UAV thermal and multispectral imagery
(Springer, 2023-10-31)
A growing number of intensive irrigated production systems of the almond crop have been established in recent years. However, there is little information regarding the crop water requirements. Remote ...
First report of Erysiphe corylacearum causing powdery mildew on Corylus avellana in Spain
(John Wiley & Sons, 2021-09-24)
In the Mediterranean basin area, powdery mildew disease on hazelnut is commonly caused by Phyllactinia guttata. The disease occurs in late summer-autumn causing limited damage or economic impact. In ...
Hazelnut Kernel Size and Industrial Aptitude
(MDPI, 2021-11-09)
Kernel size is the main hazelnut quality parameter for the consumption market. However, industrial purposes are the main destination for the main hazelnut cultivars. This work aims to identify industrial ...
Differential Gene Expression Patterns in Peach Roots under Non-Uniform Soil Conditions in Response to Organic Matter
(MDPI, 2024-01-04)
Organic matter (OM) amendments are often encouraged in sustainable agriculture programs
but can create heterogeneous soil environments when applied to perennial crops such as peaches
(Prunus persica ...
A simple and portable method for on-line texture measurement of Italian “Speck Alto Adige"
(Elsevier, 2022-04-27)
Texture is a relevant parameter for the assessment of cured ham's quality. In this study a rapid on-line instrumental technique for the measurement of the texture of pieces of cured smoked ham intended ...
Effect of Genetics and Climate on Apple Sugars and Organic Acids Profiles
(MDPI, 2022-03-29)
Apple is widely cultivated in temperate regions. The beneficial properties of apple for
preventing several illnesses are widely known. Nevertheless, qualitative variables such as sweetness
or sourness ...
Susceptibility Evaluation to Fire Blight and Genome-Wide Associations within a Collection of Asturian Apple Accessions
(MDPI, 2023-12-04)
Fire blight, caused by Erwinia amylovora, is one of the most devastating apple diseases. The selection of cultivars of low susceptibility and the study of the genetic mechanisms of the disease play ...
An Agronomic Approach to Pine Nut Production by Grafting Stone Pine on Two Rootstocks
(MDPI, 2021-10-22)
Stone pine (Pinus pinea) grows in natural stands within the Mediterranean basin and its nut is highly appreciated for its nutritional profile. Nevertheless, a decline in this species due to biotic and ...