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Flat Peach SUBLOR and SUBLIM and Flat Nectarine PERLA Series
(American Society for Horticultural Science, 2022-08-29)
Flat peach and flat nectarine (Prunus persica L. Batsch.) production in Spain started from local cultivars at marginal sites, mainly in the Ebro Valley and Murcia regions. At the end of the 1990s, the ...
Remote Sensing Energy Balance Model for the Assessment of Crop Evapotranspiration and Water Status in an Almond Rootstock Collection
(Frontiers Media, 2021-03-10)
One of the objectives of many studies conducted by breeding programs is to characterize and select rootstocks well-adapted to drought conditions. In recent years, field high-throughput phenotyping methods ...
Airborne inoculum dynamics of Polystigma amygdalinum and progression of almond red leaf blotch disease in Catalonia, NE Spain
(Wiley, 2023-02-27)
The dynamics of airborne ascospores and disease progress of red leaf blotch (RLB) of almond, caused by Polystigma amygdalinum, and their correlations with weather variables were studied from 2019 to ...
Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil
(MDPI, 2023-07-07)
The storage of olives in large hoppers is a widespread practice in oil mills, but these large
volumes and their unloading can cause a physical deterioration of the olives that will affect the quality
of ...
Yield and profitability of ‘Conference’ pear in five training systems in North East of Spain
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2017-12-21)
Training systems are key to manage the tree canopy to take advantage of the tree productivity potential. Assessment of yearly cropping, labor requirements, fruit quality, and orchard profitability were ...
Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils
(Elsevier, 2021-04-28)
Virgin olive oil (VOO) is a highly appreciated product fundamental in the Mediterranean diet. Since its sensory attributes are greatly influenced by the olive cultivar, the varietal authentication of ...
Efect of freezing, fast‑freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
(Springer, 2022-07-09)
During storage, premium extra virgin olive oils (PEVOO), which are oils of exceptional sensory quality, may lose the organoleptic characteristics that define them. This study assessed the effect of ...
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance
(Elsevier, 2022-04-26)
Nowadays, 144 Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI) under the EU quality schemes correspond to extra virgin olive oil (EVOO). As endorsed by the EU Food ...
Temporal response to drought stress in several Prunus rootstocks and wild species
(MDPI, 2020-09-14)
Prunus species are important crops in temperate regions. In these regions, drought periods are predicted to occur more frequently due to climate change. In this sense, to reduce the impact of climate ...
Evolución de la temperatura y precipitación en cuatro estaciones meteorológicas, ubicadas en la región Norcentral de Nicaragua, Centroamérica
(Central American Journals Online, 2021-07-06)
La temperatura y precipitación son las principales variables indicadoras del cambio climático, consecuencia del cambio global. Se evalúa el comportamiento de datos de precipitación y temperatura en ...