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Analysing olive ripening with digital image RGB histograms
(Elsevier, 2023-10-09)
Digital images are commonly used to monitor processes that are based on colour changes due to their simplicity
and easy capture. Colour information in these images can be analysed objectively and ...
The main drivers of methane emissions differ in the growing and flooded fallow seasons in Mediterranean rice fields
(Springer, 2021-01-09)
Purpose
To assess 1) the cumulative greenhouse gas emissions –GHG- and global warming potential (methane – CH4- and nitrous oxide) from rice fields in the growing and fallow seasons, and 2) the ...
Flat Peach SUBLOR and SUBLIM and Flat Nectarine PERLA Series
(American Society for Horticultural Science, 2022-08-29)
Flat peach and flat nectarine (Prunus persica L. Batsch.) production in Spain started from local cultivars at marginal sites, mainly in the Ebro Valley and Murcia regions. At the end of the 1990s, the ...
Inoculum and infection dynamics of Polystigma amygdalinum in almond orchards in Spain
(American Phytopathological Society, 2020-02-20)
Red leaf blotch (RLB) disease of almond, caused by Polystigma amygdalinum, is an important foliar disease in most production regions of the Mediterranean basin and the Middle East because severe infections ...
Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils
(Elsevier, 2021-04-28)
Virgin olive oil (VOO) is a highly appreciated product fundamental in the Mediterranean diet. Since its sensory attributes are greatly influenced by the olive cultivar, the varietal authentication of ...
Pesticide dose adjustment in fruit and grapevine orchards by DOSA3D: Fundamentals of the system and on-farm validation
(Elsevier, 2021-12-04)
Agricultural productivity cannot be sustained without the application of plant protection measures. Within the framework of integrated pest management (IPM), the use of chemical pesticides should be ...
ʻFargaʼ Olive
(American Pomological Society, 2018-01)
‘Farga’ olive is an old and important cultivar grown in southeastern Spain for oil production (17,000 ha). Yet, scarce research has been conducted on its horticultural and oil characteristics. ‘Farga’ ...
Efect of freezing, fast‑freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
(Springer, 2022-07-09)
During storage, premium extra virgin olive oils (PEVOO), which are oils of exceptional sensory quality, may lose the organoleptic characteristics that define them. This study assessed the effect of ...
Biochemical and genetic implications of the slow ripening phenotype in peach fruit
(Elsevier, 2019-09-14)
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal fruit ripening process. It is determined by a single Mendelian gene (Sr/sr) located on linkage group ...
Seasonal changes of whole root system conductance by a drought-tolerant grape root system
(Oxford University Press, 2010-09-17)
The role of root systems in drought tolerance is a subject of very limited information compared with above-ground
responses. Adjustments to the ability of roots to supply water relative to shoot ...