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Now showing items 11-14 of 14
Nutrient supply affects the mRNA expression profile of the porcine skeletal muscle
(BMC, 2017-08-10)
Background: The genetic basis of muscle fat deposition in pigs is not well known. So far, we have only identified a limited number of genes involved in the absorption, transport, storage and catabolism ...
Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality
(Cambridge University Press, 2011-10-10)
The aim of this study was to assess the effect of exposure to the gas mixtures of 70% nitrogen (N2) and 30% carbon dioxide (CO2;
70N30C), 80% N2 and 20% CO2 (80N20C) and 85% N2 and 15% CO2 (85N15C) on ...
Use of high concentrations of carbon dioxide for stunning rabbits reared for meat production
(Universidad Politécnica de Valencia, 2016-03-22)
An investigation was performed to determine whether high concentrations of carbon dioxide (CO2) at 70-98% in atmospheric air are a suitable alternative for stunning rabbits compared to conventional
approaches ...
Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2014-07-09)
Methods that account for preference heterogeneity have received a significant amount of attention in recent literature.Most of them have focused on preference heterogeneity around the mean of the random ...