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Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables
(Springer, 2019-05-09)
Ultrasound processing can result in cell wall disruption, facilitating the release of the cellular content. Therefore, we hypothesized that sonication of vegetables could be used as a pre-treatment to ...
Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves
(Elsevier, 2019-03-01)
The effectiveness of ultraviolet C light (UV-C) delivered in water (WUV) or in peroxyacetic acid (PAA) for the inactivation and inhibition of L. monocytogenes and S. enterica in ready-to-eat ‘Iceberg ...
1-Methylcyclopropene and extreme ULO inhibit superficial scald in a different way highlighting the physiological basis of this disorder in pear
(Elsevier, 2019-02-21)
Despite years of research on the biochemical basis of superficial scald in apples, relatively little is known about the specific regulatory processes involved in pears. To gain further knowledge on these ...
Changes in Ripening-Related Quality Traits of Long Shelf Life Tomatoes as Influenced by Water Deficit and Short-Term Postharvest Storage
(MDPI, 2021-11-15)
The diversity preserved within the European long shelf life tomato landraces (LSL) is a unique source to design high quality tomato products better adapted to changing environmental conditions and, ...
Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage
(Elsevier, 2019-05-27)
With the increasing demand for ready to eat fruit, understanding how pear quality evolves during shelf life (SL) is of paramount importance for retailers. Accordingly, the relationships between ...
Development of added-value culinary ingredients from fish waste: Fish bones and fish scales
(Elsevier, 2022-12-23)
Around 10% of the global fish catch (>90 million tonnes) is currently discarded, while by-products in fisheries account for up to 70% of the whole fish weight. From these, fish bones and scales represent ...
Compatibility interactions between the biocontrol agent Penicillium frequentans Pf909 and other existing strategies to brown rot control
(Elsevier, 2018-11-23)
Background
To improve efficacies achieved through biocontrol agent application, there has been increasing interest in studying the efficacy of biocontrol agent with other existing technologies like ...
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength
(MDPI, 2023-10-10)
Consumers within the EU are increasingly asking for natural and healthier food products,
which are additive-free and environmentally friendly. The aim of this study was to assess the effects
of Spirulina ...
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
(MDPI, 2022-11-29)
Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the ...
Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
(Elsevier, 2017-09-18)
In recent years, the consumption of minimally processed fruit has increased. However, unfortunately,
these products could be an appropriate vehicle for the transmission of foodborne pathogens. In ...