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High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit
(Elsevier, 2023-10-30)
During olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil’s
phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while ...
Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters
(MDPI, 2021-02-19)
Olive oil is an essential part of the so-called “Mediterranean diet”, purportedly one of the healthiest gastronomic traditions in the world. The wax content in olive oil is regulated under European Union ...
Assessing automatic data processing algorithms for RGB-D cameras to predict fruit size and weight in apples
(Elsevier, 2023-10-07)
Data acquired using an RGB-D Azure Kinect DK camera were used to assess different automatic algorithms to estimate the size, and predict the weight of non-occluded and occluded apples. The programming ...
A collection of European sweet cherry phenology data for assessing climate change
(Nature Research, 2016-12-06)
Professional and scientific networks built around the production of sweet cherry (Prunus avium L.) led to the collection of phenology data for a wide range of cultivars grown in experimental sites ...
Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile
(MDPI, 2022-12-22)
Regulated deficit irrigation in super-high-density (SHD) olive orchards is a well-known strategy to save water and control plant vigor, without decreasing fruit or oil yield. As there is controversial ...
Global transpiration data from sap flow measurements: the SAPFLUXNET database
(Copernicus Publications, 2021-06-14)
Plant transpiration links physiological responses of vegetation to water supply and demand with hydrological, energy, and carbon budgets at the land–atmosphere interface. However, despite being the main ...
Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies
(MDPI, 2021-10-20)
The production and consumption of nuts are increasing in the world due to strong economic returns and the nutritional value of their products. With the increasing role and importance given to nuts (i.e., ...
Hazelnut Kernel Size and Industrial Aptitude
(MDPI, 2021-11-09)
Kernel size is the main hazelnut quality parameter for the consumption market. However, industrial purposes are the main destination for the main hazelnut cultivars. This work aims to identify industrial ...
An Agronomic Approach to Pine Nut Production by Grafting Stone Pine on Two Rootstocks
(MDPI, 2021-10-22)
Stone pine (Pinus pinea) grows in natural stands within the Mediterranean basin and its nut is highly appreciated for its nutritional profile. Nevertheless, a decline in this species due to biotic and ...
Evaluation of transpiration in different almond production systems with two-source energy balance models from UAV thermal and multispectral imagery
(Springer, 2023-10-31)
A growing number of intensive irrigated production systems of the almond crop have been established in recent years. However, there is little information regarding the crop water requirements. Remote ...