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Direct and indirect effects of planning density, nitrogenous fertilizer and host plant resistance on rice herbivores and their natural enemies
(MDPI, 2022-11-30)
In rice ecosystems, seeding densities can be adjusted to compensate for lower nitrogen levels that reduce GHG emissions, or to increase farm profitability. However, density-induced changes to plant ...
Development of added-value culinary ingredients from fish waste: Fish bones and fish scales
(Elsevier, 2022-12-23)
Around 10% of the global fish catch (>90 million tonnes) is currently discarded, while by-products in fisheries account for up to 70% of the whole fish weight. From these, fish bones and scales represent ...
MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed Nectarines
(American Society for Horticultural Science, 2021-08-20)
The continuous release of new nectarine [Prunus persica (L.) Batsch] cultivars by breeders from around the world, together with consistent improvements in orchard management strategies by growers, ...
Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction
(Frontiers Media, 2021-09-08)
The development of brown rot caused by the necrotrophic fungi Monilinia spp. in stone fruit under field and postharvest conditions depends, among others, on environmental factors. The effect of temperature ...
Aligning citizen science and remote sensing phenology observations to characterize climate change impact on vegetation
(IOPSCIENCE, 2022-08-08)
Phenology observations are essential indicators to characterize the local effects of climate change. Citizen participation in the collection of phenological observations is a potential approach to provide ...
Decreased levels of Thioredoxin o1 influences stomatal development and aperture but not Photosynthesis under non-stress and saline conditions
(MDPI, 2021-01-21)
Salinity has a negative impact on plant growth, with photosynthesis being downregulated partially due to osmotic effect and enhanced cellular oxidation. Redox signaling contributes to the plant response ...
Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries
(Wiley, 2021-01-14)
BACKGROUND: Brown rot caused by Monilinia spp. is the most signicant disease of stone fruit. New approaches to fruit production have necessitated the development of control strategies that are more ...
Metamitron and Shade Effects on Leaf Physiology and Thinning Efficacy of Malus × domestica Borkh
(MDPI, 2020-12-07)
Thinning strategies, namely shade or photosynthetic inhibitors, rely on the reduction of carbon supply to the fruit below the demand, causing fruit abscission. In order to clarify the subject, seven ...
A cryptic variation in a member of the Ovate Family Proteins is underlying the melon fruit shape QTL fsqs8.1
(Springer, 2021-11-25)
Melon cultivars have a wide range of fruit morphologies. Quantitative trait loci (QTL) have been identifed underlying such diversity. This research focuses on the fruit shape QTL fsqs8.1, previously ...
Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties
(MDPI, 2023-07-13)
Downy mildew is one of the most destructive diseases affecting grapevines (Vitis vinifera
L.). Caused by the oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni, it can appear
anywhere ...