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Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production
(MDPI, 2023-06-22)
Higher alcohols produced by yeast during the fermentation of sparkling wine must have the greatest impact on the smell and taste of wine. At present, the metabolic response to methanol and higher alcohols ...
Crop diversification and digestate application effect on the productivity and efficiency of irrigated winter crop systems
(Elsevier, 2023-05-23)
Irrigated winter crops can reduce input demands when compared with irrigated summer cropping systems in the Mediterranean area. The sustainability of these systems can be further improved resorting to ...
Proteins isolated from Ganxet common bean (Phaseolus vulgaris L.) landrace: techno-functional and antioxidant properties
(Wiley, 2021-06-15)
Ganxet protein isolates (GPI) were assessed for antioxidant and functional properties including emulsifying and foaming capacity. The protein content and water activity (aw) value of GPI were 91.08 ± ...
Impacts of urbanization on insect herbivory and plant defences in oak trees
(Wiley, 2018-07-23)
Systematic comparisons of species interactions in urban versus rural environments can
improve our understanding of shifts in ecological processes due to urbanization. However,
such studies are relatively ...
Natural plant extracts as inhibitors of potato polyphenol oxidase: The green tea case study
(Elsevier, 2021-09-18)
Natural plant extracts have emerged as a potential alternative to sulphites in minimally processed potatoes. The aim of this study was to evaluate the inhibitory capacity of various plant extracts on ...
A collection of European sweet cherry phenology data for assessing climate change
(Nature Research, 2016-12-06)
Professional and scientific networks built around the production of sweet cherry (Prunus avium L.) led to the collection of phenology data for a wide range of cultivars grown in experimental sites ...
Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies
(MDPI, 2021-10-20)
The production and consumption of nuts are increasing in the world due to strong economic returns and the nutritional value of their products. With the increasing role and importance given to nuts (i.e., ...
Inoculation of in vitro cultures with rhizosphere microorganisms improve plant development and acclimatization during immature embryo rescue in nectarine and pear breeding programs
(Elsevier, 2020-08-14)
In the present study, two fungi Cladosporium ramotenellum strain PGP02 and Phoma spp. strain PGP03 and the bacterium Pseudomonas oryzihabitans PGP01 were isolated from Pyrus and Prunus in vitro rescued ...
Efficiency of the traditional practice of traps to stimulate black truffle production, and its ecological mechanisms
(Nature Research, 2022-09-28)
The black truffle Tuber melanosporum was disseminated all over the world, propelled by the development of a wide variety of empirical practices. A widespread practice, called ‘truffle trap’, consists ...
The Pupal Parasitoid Trichopria drosophilae Is Attracted to the Same Yeast Volatiles as Its Adult Host
(Springer, 2021-07-16)
There is increasing evidence that microorganisms, particularly fungi and bacteria, emit volatile compounds that mediate the foraging behaviour of insects and therefore have the potential to affect key ...