EFSA Panel on Animal Health and Welfare (AHAW); Nielsen, Søren Saxmose; Alvarez, Julio; Bicout, Dominique Joseph; Calistri, Paolo; Canali, Elisabetta; Drewe, Julian Ashley; Garin-Bastuji, Bruno; Gonzales Rojas, Jose Luis; Gortázar Schmidt, Christian; Herskin, Mette; Miranda Chueca, Miguel Ángel; Padalino, Barbara; Pasquali, Paolo; Roberts, Helen Clare; Spoolder, Hans; Stahl, Karl; Velarde, Antonio; Viltrop, Arvo; Winckler, Christoph; Candiani, Denise; Rapagnà, Cristina; Van der Stede, Yves; Michel, Virginie (Wiley Open Access, 2021-11-08)
The killing of sheep and goats for human consumption (slaughtering) can take place in a slaughterhouse or on-farm. The processes of slaughtering that were assessed for welfare, from the arrival of sheep ...