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Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
(Elsevier, 2020-08-08)
Strawberries are often consumed fresh or only receive minimal processing, inducing a significant health risk to the consumer if contamination occurs anywhere from farm to fork. Outbreaks of foodborne ...
Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
(Elsevier, 2022-06-30)
Extra-virgin olive oil (EVOO) is an important imported commercial product in China. This study comprehensively evaluated the quality of EVOOs imported from different countries into China based on chemical ...
Does the plant defense priming compound β-aminobutyric acid affect the performance of Macrolophus pygmaeus when used to control Bemisia tabaci in tomato?
(Springer, 2020-09-14)
The β-aminobutyric acid (BABA) is a plant defense priming compound highly effective in controlling important tomato diseases and plant-parasitic nematodes. It has also been shown to induce resistance ...
Integral procedure to predict bitter pit in ‘Golden Smoothee’ apples based on calcium content and symptom induction
(Elsevier, 2020-11-01)
Bitter pit has been described as one of the most important physiological disorders of apple fruit whose symptoms appear late in the season and during storage and which can cause high economic losses. ...
Effect of packaging chickpeas with CO2 modified atmospheres on mortality of Callosobruchus chinensis (Coleoptera: Chrysomelidae)
(Elsevier, 2021-10-19)
High CO2 modified atmosphere packaging (MAP) is a sustainable alternative for pest control in stored products. The effectiveness of this method varies depending on the CO2 concentration used, insect ...
Ecohydrological turnover in overstocked Aleppo pine plantations: Does the effect of thinning, in relation to water, persist at the mid-term?
(Elsevier, 2020-11-18)
In Mediterranean pine plantations forest dieback and tree mortality are not only related to increased drought, but also to a lack of management, which intensifies inter-tree competition for available ...
Bee and non-bee pollinator importance for local food security
(Elsevier, 2022-12-08)
Pollinators are critical for food security; however, their contribution to the pollination of locally important crops is still unclear, especially for non-bee pollinators. We reviewed the diversity, ...
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar
(Elsevier, 2020-12-24)
The molecular and biochemical events underlying the onset of superficial scald in two pear cultivars with different susceptibility (‘Blanquilla’ and ‘Conference’) was investigated in fruit untreated and ...
Changes in the distribution and pest risk of stored product insects in Europe due to global warming: Need for pan-European pest monitoring and improved food-safety
(Elsevier, 2022-05-18)
Global warming affects the distribution of stored product pest insects across Europe in a way comparable to field crop and orchard pests. Nevertheless, stored product research has been neglected in ...
Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines
(Elsevier, 2022-05-10)
The development of brown rot in stone fruit caused by the necrotrophic fungus Monilinia spp. is influenced by many abiotic factors, such as temperature, humidity, and light. Specifically, filamentous ...