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Durum wheat in the Mediterranean Rim: historical evolution and genetic resources
(Springer, 2020-03-11)
Durum wheat (Triticum turgidum L. subsp. durum (Desf.) van Slageren) is an important crop in the Mediterranean Rim, and it is deeply rooted in the history and tradition of this region. Recently, several ...
Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables
(Elsevier, 2020-11-20)
Aloe vera L. is a common succulent plant that has been used for centuries regarding their healing properties and health benefits. Nowadays, scientific investigations on its gel have gained more attention ...
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms
(Oxford University Press, 2020-12-25)
In a preregistered, cross-sectional study, we investigated whether olfactory loss is a reliable predictor of COVID-19 using a crowdsourced questionnaire in 23 languages to assess symptoms in individuals ...
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?
(Elsevier, 2020-09-29)
Inclusion of pulses flour in bread formulation has important nutritional effects but its successful implementation is challenging and requires a good understanding of the effect of flour functionality, ...
Effects of the application of a moderate alternate wetting and drying technique on the performance of different European varieties in Northern Italy rice system
(Elsevier, 2021-07-03)
Alternate wetting and drying (AWD) technique has been developed and evaluated on rice (Oryza sativa) systems in several countries worldwide for increasing water use efficiency and reducing negative ...
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar
(Elsevier, 2020-12-24)
The molecular and biochemical events underlying the onset of superficial scald in two pear cultivars with different susceptibility (‘Blanquilla’ and ‘Conference’) was investigated in fruit untreated and ...
Tropical South America Diatom Database: a tool for studying the macroecology of microorganisms
(Taylor and Francis, 2022-06-28)
Determining the mechanisms of community assembly forms the foundation of biogeography and community ecology. Studies of the biodiversity and distribution of Neotropical macro-organisms have revealed the ...
Examining the cooperativity mode of antibody and CD8+ T cell immune responses for vaccinology
(Elsevier, 2021-09-21)
A fundamental unsolved issue in vaccine design is how neutralizing antibodies and cytotoxic CD8+ T cells cooperate numerically in controlling virus infections. We hypothesize on a viewpoint for the ...
Genotypic variability in radial resistance to water flow in olive roots and its response to temperature variations
(Oxford University Press (OUP), 2020-02-06)
As radial root resistance (Rp) represents one of the key components of the soil–plant–atmosphere continuum resistance catena modulating water transport, understanding its control is essential for ...
Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines
(Elsevier, 2022-05-10)
The development of brown rot in stone fruit caused by the necrotrophic fungus Monilinia spp. is influenced by many abiotic factors, such as temperature, humidity, and light. Specifically, filamentous ...