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Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
(Elsevier, 2020-08-08)
Strawberries are often consumed fresh or only receive minimal processing, inducing a significant health risk to the consumer if contamination occurs anywhere from farm to fork. Outbreaks of foodborne ...
Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
(Elsevier, 2022-06-30)
Extra-virgin olive oil (EVOO) is an important imported commercial product in China. This study comprehensively evaluated the quality of EVOOs imported from different countries into China based on chemical ...
Complete feed versus concentrate and straw fed separately: Effect of feeding method on eating and sorting behavior, rumen acidosis, and digestibility in crossbred Angus bulls fed high-concentrate diets
(Elsevier, 2021-01-06)
The aim of this study was to evaluate the effect of feeding method on eating and sorting behavior, rumen acidosis, and apparent total tract digestibility of crossbred Angus bulls fed a high-concentrate ...
Biogas production from slaughterhouse waste: Effect of blood content and fat saponification
(Elsevier, 2021-08-12)
The effect of fat saponification and the inclusion or exclusion of blood in slaughterhouse mixtures were assessed in terms of anaerobic digestion performance. Mixtures of animal by-products (ABP) were ...
A multiplier peroxiporin signal transduction pathway powers piscine spermatozoa
(National Academy of Sciences, 2021-03-09)
The primary task of a spermatozoon is to deliver its nuclear payload to the egg to form the next-generation zygote. With polyandry repeatedly evolving in the animal kingdom, however, sperm competition ...
Spatiotemporal monitoring of selected pathogens in Iberian ibex (Capra pyrenaica)
(Wiley, 2020-04-17)
An epidemiological surveillance programme was carried out to assess exposure and spatiotemporal patterns of selected pathogens (Brucella spp., Mycobacterium avium subsp. paratuberculosis (MAP), Mycoplasma ...
Instrumental texture analysis on the surface of dry-cured ham to define the end of the process
(Elsevier, 2020-10-06)
The end of the elaboration process of dry-cured ham is currently decided by product weight loss and/or by an expert who carries out an evaluation of the tactile texture on the surface. The objective of ...
Microanalytical flow system for the simultaneous determination of acetic acid and free sulfur dioxide in wines
(Elsevier, 2020-12-24)
Free sulfur dioxide and volatile acidity are parameters related to the quality of wines. Traditional methods for their determination are tedious, time consuming and require analysis in decentralized ...
A high-resolution life cycle impact assessment model for continental freshwater habitat change due to water consumption
(Elsevier, 2021-03-22)
Global value chains and climate change have a significant impact on water resources and increasingly threaten freshwater ecosystems. Recent methodological proposals for life cycle impact assessment ...
Development, nutrition, and rearing practices of relevant catfish species (Siluriformes) at early stages
(Wiley, 2021-06-17)
Catfish (Siluriformes) are important species for aquaculture worldwide, with an annual production in 2018 of ca. 6 million t. This review focuses on reassessing larval development, first feeding, and ...