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Diet and other environmental factors shape the bacterial communities of fish gut in an eutrophic lake
(Wiley, 2018-08-09)
Aims
The aim of this work was to study the gut microbial diversity from eight species of wild fish with different feeding habits, digestive physiology (gastric vs agastric) and provide comparative ...
Towards the standardization of brush border purification and intestinal alkaline phosphatase quantification in fish with notes on other digestive enzymes
(Elsevier, 2018-01-06)
Assessing the activity of digestive enzymes is a common procedure in many biological, physiological and nutritional studies. After reviewing the available literature on fish digestive tract maturation ...
Improving co‐feeding strategies for Neotropical green terror cichlid (Aequidens rivulatus) larvae with lecithin‐enriched Artemia franciscana nauplii: Effects on survival, growth performance and body composition
(Wiley, 2018-10-22)
The effects of feeding on a commercial diet and lecithin‐enriched (EN) Artemia franciscana nauplii for improving co‐feeding strategies of Neotropical green terror cichlid (Aequidens rivulatus) larvae ...
Multibiomarker biomonitoring approach using three bivalve species in the Ebro Delta (Catalonia, Spain)
(Springer, 2018-10-31)
Bivalves have proved to be useful bioindicators for environmental pollution. In the present study, mussels (Mytilus galloprovincialis), cockles (Cerastoderma edule), and razor shells (Solen marginatus) ...
Effects of high‐level fishmeal replacement by plant proteins supplemented with different levels of lysine on growth performance and incidence of systemic noninfectious granulomatosis in meagre (Argyrosomus regius)
(Wiley, 2018-06-29)
The potential use of plant protein (PP) blends (soybean, wheat, rapeseed, corn gluten and wheat gluten) in the diet of juvenile meagre (Argyrosomus regius) was investigated at increasing levels to replace ...