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Studying and modelling winter dormancy in olive trees
(Elsevier, 2019-10-03)
The abundance of scientific papers dealing with olive reproductive phenology contrasts with the scarce information available in relation to the winter dormant state of olive vegetative structures. In ...
Effectiveness landscape of crop pollinator assemblages: Implications to pollination service management
(Elsevier, 2023-02-22)
There is a growing consensus that the world is facing a pollination crisis. To mitigate crop pollination deficits, some management strategies include the massive introduction of managed bee species, yet ...
Biochemical and genetic implications of the slow ripening phenotype in peach fruit
(Elsevier, 2019-09-14)
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal fruit ripening process. It is determined by a single Mendelian gene (Sr/sr) located on linkage group ...
Survey of over 4, 500 monumental olive trees preserved on-farm in the northeast Iberian Peninsula, their genotyping and characterization
(Elsevier, 2017-12-29)
Inventorying, characterising and conserving on-farm ancient olive trees is a priority for safeguarding their genetic, natural and agricultural value and for protecting ancient genotypes threatened with ...
Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries
(Wiley, 2021-01-14)
BACKGROUND: Brown rot caused by Monilinia spp. is the most signicant disease of stone fruit. New approaches to fruit production have necessitated the development of control strategies that are more ...
Selection of Pru p 3 hypoallergenic peach and nectarine varieties
(Wiley, 2019-11-11)
Peach is an important fruit consumed worldwide. However, it is also one of the most frequently reported allergenic fruits. Component diagnosis of peach allergy indicates Pru p 1, Pru p 2, Pru p 3, Pru ...
Efficacy of environmental friendly disinfectants against the major postharvest pathogens of stone fruits on plastic and wood surfaces
(SAGE Publications, 2018-09-30)
Disinfection of surface facilities during postharvest handling operation is an important practice to avoid secondary fruit infections at stone fruit packinghouses. The aim of this work was to evaluate ...
Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens
(Elsevier, 2021-04-03)
‘Golden Reinders’ apple quality parameters, fruit physiology, biochemical composition and susceptibility to Penicillium expansum and Rhizopus stolonifer were analysed in fruit harvested from four different ...
Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility
(Elsevier, 2019-09-13)
The spatial distribution of dry matter, ethylene production, respiration rate, organic acids, sugars, antioxidants, volatiles and fungal (Penicillium expansum and Rhizopus stolonifer) growth was evaluated ...
Cross-incompatibility in the cultivated almond (Prunus dulcis): Updating, revision and correction
(Elsevier, 2018-10-24)
Most almond cultivars are self-incompatible, and so to obtain a yield they need to be pollinated with cross-compatible cultivars. For an efficient use of these cultivars in growing and breeding, over ...