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Now showing items 161-170 of 186
Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea aquafaba using a response surface methodology
(Elsevier, 2019-08-30)
Chickpea cooking water, also known as aquafaba, generated in our homes is generally discarded as waste. However, this valuable resource contains high quantities of proteins with excellent technofunctional ...
Nutritional properties of organic and conventional beef meat at retail
(Wiley, 2019-02-20)
BACKGROUND: Consumers perceive that organic meat has superior nutritional properties compared to conventional meat,although the available evidence from commercial samples is very scarce. The present ...
Shelf‐life extension of multi‐vegetables smoothies by high‐pressure processing compared with thermal treatment. Part I: Microbial and enzyme inhibition, antioxidant status, and physical stability
(Wiley, 2019-07-31)
Consumer demand for minimally processed food products based on fruits and vegetables is associated with their “fresh‐like” qualities and a desire for convenience. Smoothies could help meet these needs ...
Effect of high pressure processing temperature on dry-cured hams with different textural characteristics
(Elsevier, 2019-02-22)
High pressure processing is mainly used to eliminate pathogenic microorganisms and extend
the shelf-life of dry-cured hams, but it also modifies its texture. These changes might be different
depending ...
Long-term agronomical performance and iron chlorosis susceptibility of several Prunus rootstocks grown under loamy and calcareous soil conditions
(Elsevier, 2019-11-29)
The objective of this work was to evaluate the agronomic performance (vigor, yield, yield efficiency, number of root suckers), fruit quality (fruit weight, fruit size, flesh firmness, soluble solids ...
Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C
(Elsevier, 2019-04-26)
Smoked salmon is a highly appreciated delicatessen product. Nevertheless, this ready-to-eat (RTE) product is considered at risk for Listeria monocytogenes, due to both the prevalence and growth potential ...
Biosecurity assessment of Argentinian pig farms
(Elsevier, 2019-02-27)
The pig industry is growing very fast in Argentina with an increasing need for replacement animals, feedstuff and transportation of animals. One of the main competitive advantages of the Argentinian pig ...
Diagnostic performance of direct and indirect methods for assessing failure of transfer of passive immunity in dairy calves using latent class analysis
(Elsevier, 2019-02-05)
Accurate diagnosis of failure of transfer of passive immunity (FTPI) in newborn calves is an essential component of dairy farm management plan. Several methods (direct and indirect) are available for ...
CSF neurogranin as a neuronal damage marker in CJD: a comparative study with AD
(BMJ Publishing Group, 2019-05-16)
Objective To investigate whether cerebrospinal fluid (CSF) neurogranin concentrations are altered in sporadic Creutzfeldt-Jakob disease (CJD), comparatively with Alzheimer’s disease (AD), and associated ...
Fatal Photobacterium damselae-induced enteritis in a leatherback turtle Dermochelys coriacea
(Inter-Research, 2019-08-08)
Stranded leatherback turtle Dermochelys coriacea complete pathology reports are rare, and the cause of mortality is difficult to determine in many cases. We conducted a complete pathological study of a ...