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A Co-Association Network Analysis Reveals Putative Regulators for Health-Related Traits in Pigs
(Frontiers Media, 2021-11-26)
In recent years, the increase in awareness of antimicrobial resistance together with the societal demand of healthier meat products have driven attention to health-related traits in livestock production. ...
Effect of transport and rest stop duration on the welfare of conditioned cattle transported by road
(Public Library of Science, 2020-03-02)
The effects of providing rest on physiological and behavioural indicators of welfare of cattle being transported by road has not been well studied in North America. New revisions to Canada’s Health of ...
The control of intestinal inflammation: A major objective in the research of probiotic strains as alternatives to antibiotic growth promoters in poultry
(MDPI, 2020-01-21)
The reduction of antimicrobial resistance is a major challenge for the scientific community. In a few decades, infections by resistant bacteria are forecasted to be the main cause of death in the world. ...
Evaluation of potential biomarkers to determine adequate colostrum provision in male dairy-beef calves upon arrival at the rearing facility beyond 14 days of age
(Elsevier, 2022-11-21)
Colostrum consumption is crucial for passive immunization and development of the newborn calf. However, the incidence on failed transfer of passive immunity in male calves destined to dairy-beef production ...
Editorial: Holistic prevention strategies for tail biting in pigs; from farm to slaughterhouse
(Frontiers Media, 2023-11-09)
Effect of environmental temperature, floor type and breed on skatole and indole concentrations in fat of females, immuno-castrated and entire males
(Elsevier, 2018-11-29)
The present study was divided in two different trials. The aim of the first trial was to determine if the thresholds of detection of skatole and indole are achieved in females and in males vaccinated ...
Lactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposes
(BMC, 2015-09-16)
Lactic acid bacteria (LAB) have a long history of safe exploitation by humans, being used for centuries in food production and preservation and as probiotic agents to promote human health. Interestingly, ...
Research priorities to fill knowledge gaps on ASF seasonality that could improve the control of ASF
(Wiley Open Access, 2021-04-19)
The European Commission requested EFSA to provide study designs for the investigation of four research domains according to major gaps in knowledge identified by EFSA in a report published in 2019: i) ...
Genome-wide association study for feed efficiency in collective cage-raised rabbits under full and restricted feeding
(Wiley, 2020-07-22)
Feed efficiency (FE) is one of the most economically and environmentally relevant traits in the animal production sector. The objective of this study was to gain knowledge about the genetic control of ...
Multi‑breed and multi‑trait co‑association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
(BMC, 2016-04-23)
Background: Studies to identify markers associated with beef tenderness have focused on Warner–Bratzler shear force (WBSF) but the interplay between the genes associated with WBSF has not been explored. ...