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Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins)
(Wiley Open Access, 2020-04-20)
An alternative method for the production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products was assessed. The method is based on a pre‐cleaning process, acidic ...
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
(Wiley Open Access, 2020-04-20)
A multi‐country outbreak of Listeria monocytogenes ST6 linked to blanched frozen vegetables (bfV) took place in the EU (2015–2018). Evidence of food‐borne outbreaks shows that L. monocytogenes is the ...
Public health risks associated with food‐borne parasites
(EFSA Journal, 2018-12-04)
Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative ...
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021
(Wiley Open Access, 2022-01-27)
The qualified presumption of safety (QPS) approach was developed to provide a generic pre-evaluation of the safety of biological agents. The QPS approach is based on an assessment of published data for ...
Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’
(Wiley Open Access, 2023-10-31)
The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of microorganisms intended for use in the food or feed chains. Safety ...