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Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress
(Frontiers Media, 2022-01-04)
To provide practical feeding management guidelines preceding a stressful episode during farming practices, European sea bass juveniles (initial weight: 72.3 g) were fed for 60-days different fish meal ...
Mapping the knowledge of the main diseases affecting sea bass and sea bream in Mediterranean
(Wiley, 2020-01-21)
Good knowledge on the disease situation and its impact on production is a base mechanism for designing health surveillance, risk analysis and biosecurity systems. Mediterranean marine fish farming, as ...
Spray-Dried Porcine Plasma Promotes the Association Between Metabolic and Immunological Processes at Transcriptional Level in Gilthead Sea Bream (Sparus aurata) Gut
(Frontiers Media, 2022-02-18)
The spray-dried porcine plasma (SDPP) is an abattoir by-product used in animal nutrition with beneficial effects reported in livestock and commercial aquatic species. Previous results have found that ...
European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle
(Elsevier, 2022-02-09)
Consumer lifestyles influence consumer behaviour towards food product choices and provide important insights
about the existence of consumer segments that vary in their response to new food products. ...
Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union
(Elsevier, 2020-02-12)
Production of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) is the second most important aquaculture industry in the European Union in value terms. During the last 10 ...
Assessing the economic impact of key operational factors on grow-out farms producing European sea bass under different scenarios of production
(Taylor and Francis, 2021-11-05)
The aim of this work is to evaluate how changes in a set of different key operational factors (e.g., the unit sales price, the fingerling unit cost, the feed unit cost, and so on) would impact on the ...
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach
(MDPI, 2022-07-31)
Co-creation is a process that directly involves different stakeholders in the idea generation phase of a new product development process. A pool of 112 new aquaculture fish product ideas was obtained ...
Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes
(MDPI, 2022-04-19)
Packaging is no longer a mere structural element that only aims to preserve foods, but it is
also a powerful marketing tool able to affect product perception, purchase decision and consumers’
food ...
Economic assessment of investment in automatic feeding systems for sea bass grow-out farms of different sizes
(Wiley, 2023-04-27)
The aim of this work was to run an economic assessment of investment in automatic feeding systems for grow-out farms of different sizes producing European sea bass in the Mediterranean Sea. For this, ...
Contrasting outcomes of Vibrio harveyi pathogenicity in gilthead seabream, Sparus aurata and European seabass, Dicentrachus labrax
(Elsevier, 2019-06-11)
Vibrio harveyi has been reported as the dominant heterotrophic bacterial species in western Mediterranean coastal areas during warm seasons, and is recognized as an economically significant pathogen for ...